LAGUNITAS BREWING COMPANY

Inspection ID: 2594588. Canvass Re-Inspection performed on 05/14/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTER AREA, NOT RODENT PROOFED WITH A ONE-INCH GAP AT THE BOTTOM OF SAID DOOR IN VARIOUS AREAS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PRESENTED AT THE TIME OF THE INSPECTION. INSTRUCTED TO MEET REQUIREMENTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD SERVICE MANAGERS.

Inspection ID: 2594106. Canvass performed on 05/07/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT THE TIME OF THE INSPECTION; TWO EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATES WERE POSTED WITH EXPIRATION DATES OF 7/24/2019 AND 4/16/2024. INSTRUCTED ALWAYS TO HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK AT THE BAR AREA LOCATED IN THE EMPLOYEE LOUNGE ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN SAID BAR AREA/EMPLOYEE LOUNGE OR REMOVE THE BAR AREA. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(A) OBSERVED A BLACK SUBSTANCE ON THE ICE MACHINE PANEL AND IN THE INTERIOR ICE MAKER AREA DRIPPING ONTO ICE THAT IS USED FOR HUMAN CONSUMPTION LOCATED INSIDE OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTER AREA, NOT RODENT PROOFED WITH A ONE-INCH GAP AT THE BOTTOM OF SAID DOOR IN VARIOUS AREAS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3-COMPARTMENT SINKS AND THE LOW-TEMPERATURE DISH MACHINE LOCATED IN THE FOOD PREP AREA AND THE BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PRESENTED AT THE TIME OF THE INSPECTION. INSTRUCTED TO MEET REQUIREMENTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD SERVICE MANAGERS.

Inspection ID: 2593517. Non-Inspection performed on 04/26/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2573357. Canvass Re-Inspection performed on 03/28/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Inspection ID: 2572868. Canvass performed on 03/21/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND KIMCHI AND IN-HOUSE PICKLES MADE ON-SITE. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED HACCP AND VARIANCE FROM CDPH BEFORE FERMENTING FOOD. KIMCHI AND PICKLES WERE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED OPERATOR TO NO LONGER SELL OR SERVE SAID FOOD ITEM UNTIL HACCP AND A VARIANCE ARE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR FERMENTING FOOD. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THREE HIGH-TEMPERATURE DISH MACHINES ON SITE. FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Inspection ID: 2293939. Canvass performed on 06/20/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FILTERS NOT CLEAN OVER THE CHAR GRILL, INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN,DUSTY INSTRUCTED TO CLEAN AND REMOVE THE DUST. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD OVER THE FLAT GRILL, AND ONE LIGHT OUT OVER THE OVEN, INSTRUCTED TO REPLACE LIGHT SHIELD, AND REPLACE THE LIGHT BULB THAT IS OUT.

Inspection ID: 2169376. License performed on 05/08/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER DISH MACHINE AND BEHIND COOKING EQUIPMENT. CORRECT AND MAINTAIN.