Public record information on Chicago Health Inspections for Lake Shore Marketplace located at 1350 N Lake Shore Dr.


LAKE SHORE MARKETPLACE

1350 N LAKE SHORE DR , CHICAGO, IL, 60610


Inspection ID: 2602434. License Re-Inspection performed on 09/10/2024, resulted in a 'Pass', Risk 3 (Low).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN CLOSET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18: OBSERVED SOILED HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING LIGHT SHIELDS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL MISSING LIGHTSHIELDS THROUGHOUT FACILITY.

Inspection ID: 2600663. License Re-Inspection performed on 08/26/2024, resulted in a 'Fail', Risk 3 (Low).

Violations:
33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURE OF 56.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN CLOSET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18: OBSERVED SOILED HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING LIGHT SHIELDS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL MISSING LIGHTSHIELDS THROUGHOUT FACILITY.

Inspection ID: 2597560. License performed on 07/16/2024, resulted in a 'Fail', Risk 3 (Low).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE OR ITEMS NECESSARY TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE OR ITEMS NECESSARY TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS IN ALL GENDER EMPLOYEE WASHROOM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONLY COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURE OF 58.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN LARGE COLD HOLDING UNIT LOCATED ON WESTSIDE WALL AND WESTSIDE LARGE FREEZER LOCATED ON WESTSIDE WALL OF FACILITY. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN ALL EQUIPMENT. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES FROM LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN CLOSET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SOILED HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN HANDWASHING SINK AND TOILET IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO DOOR ON ALL GENDER WASHROOM INSIDE FACILITY. INSTRUCTED TO INSTALL WASHROOM DOOR ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE SELF CLOSING AND TIGHT FITTING. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TISSUE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE TISSUE IN ALL GENDER EMPLOYEE WASHROOM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES IN WALLS ON SIDE OF BOTH LARGE FREEZERS AND CEILING ABOVE LARGE FREEZER ON WESTSIDE WALL. OBSERVED HOLE IN WALL NEAR ENTRANCE. OBSERVED HOLES IN FLOOR NEAR ENTRANCE AND AND IN FRONT OF FREEZER ON WESTSIDE WALL. INSTRUCTED TO SMOOTHLY REPAIR HOLES IN WALLS AND CEILING FOR EASE OF CLEANABILITY. INSTRUCTED TO INSTALL COVERS ON HOLES IN FLOOR. OBSERVED MISSING FLOOR TILE IN FRONT OF FREEZER ON WESTSIDE WALL. INSTRUCTED TO REPLACE MISSING FLOOR TILE IN SAID AREA. OBSERVED MISSING LIGHT SHIELDS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL MISSING LIGHTSHIELDS THROUGHOUT FACILITY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL GENDER EMPLOYEE WASHROOM.

Have you been to Lake Shore Marketplace? Tell us about your experience!