LALICH DELICATESSEN

Inspection ID: 2598279. Canvass Re-Inspection performed on 07/30/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2597914. Canvass performed on 07/23/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO LOGBOOKS ON SITE INDICATING CONFORMANCE WITH APPROVED HACCP PLAN. INSTRUCTED TO PROVIDE LOGBOOKS AND MAINTAIN THEM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE RODENT DROPPINGS AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2584407 DATED 10/31/2023: #51 ' FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.' INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspection ID: 2559896. Canvass performed on 06/24/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELS.MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS. MUST PROVIDE.

Inspection ID: 2484660. Canvass performed on 02/09/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS OF SPICES, SUGAR, ETC NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HOSE NEXT TO 3 COMPARTMENT SINK USED TO SPRAY FLOOR AND EQUIPMENT. INSTRUCTED ALL ITEMS USED IN THE ESTABLISHMENT MUST BE FOOD GRADE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT LEAK COMING FROM INTERIOR TOP OF DELI DISPLAY COOLER CONTAINING SAUSAGES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE ATTACHED TO WATER LINE ON WALL NEAR 3 COMPARTMENT SINK WITH NO BACK FLOW PREVENTER. INSTRUCTED TO PROVIDE BACKFLOW PREVENTER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CLEAR WATER OVERFLOWING OUT OF AIR GAP UNDERNEATH 3 COMPARTMENT SINK ONTO FLOOR WHEN SINK IS FILLED AND RELEASED. INSTRUCTED TO CONTACT A PLUMBER AND REPAIR OR REPLACE SO THAT WATER DOES NOT OVER FLOW ONTO FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER INSIDE FRONT CLOSET LOCATED NEXT TO CASH REGISTER. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS FROM PREMISES.

Inspection ID: 2303989. Canvass Re-Inspection performed on 08/01/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH WALK IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: VIOLATION PARTIALLY CORRECTED. VARIANCE FOR SMOKING MEAT PROVIDED BUT NOT FOR VACUUM PACKING.VACUUM PACKED MEAT 30 LBS REMAIN TAGGED . | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. | 40. PERSONAL CLEANLINESS - Comments: MUST WORE EFFECTIVE HAIR RESTRAIN WHILE WORKING | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN AND DAMAGED GASKETS ON REACH OVER FREEZER UNIT | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT SOME EQUIPMENT TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK (BIG PLASTIC BARRELS AND CONTAINERS).MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR FOOD PREP AREA

Inspection ID: 1983176. Canvass performed on 02/15/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) EXPOSED HAND SINK, 3 COMPARTMENT SINK AND PREP AND STORAGE SHELVES IN FRONT AND IN REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE 3 COMPARTMENT SINK IN REAR PREP AREA.------------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL RACKS WITH RUST ACCUMULATION INSIDE (2) WALK-IN COOLER IN REAR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspection ID: 1482691. Canvass performed on 04/24/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER BY THE SWING DOOR,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT FAUCET AT THREE COMPARTMENT SINK IS LEAKING FROM HANDLES AND BASE OF NECK FAUCET INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER AT FRONT COUNTER WITH EXCESS ENCRUSTED FOOD,INSTRUCTED TO CLEAN

Inspection ID: 1424574. Canvass performed on 10/22/2014, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.