LA CATEDRAL CAFE

Inspection ID: 2586173. Complaint performed on 12/04/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: IN PREP COOLER: COOKED CHICKEN 60.9F, GREEN SALSA 50.9F, RED SALSA 50.2F IN WALK IN COOLER: NUMEROUS CONTAINERS OF COOKED CHORIZO AND POTATOES 46.6F (DATED 11/28/23) IN UPRIGHT 2 DOOR REFRIGERATION UNIT: COOKED JALAPENOS 50.9F (DATED YESTERDAY). ALL SAID ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $100 VALUE INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN DOOR GASKET ON UPRIGHT 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD LINING INBETWEEN FRYER AND WALL. INSTD TO REMOVE SAME SO AS TO BE ACCESSIBLE FOR CLEANABILITY AND MONITORING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES AND INTERIOR BOTTOM CABINET OF FRYER NOT CLEAN, EXCEESIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Inspection ID: 2586195. Canvass performed on 12/04/2023, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2582217. Canvass performed on 09/25/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEES WASHROOM ON THE 2ND FLOOR AND ALSO THE HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TCS FOODS(RICE, BEEF) IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRANOLA, ALMONDS AND OATMEAL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, UNDERNEATH THE GRILL AREA AND BOTTOM OF FRYERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA IN CORNERS AND AROUND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND ALSO IN THE WALK-IN COOLER IN BASEMENT.

Inspection ID: 2567935. Complaint Re-Inspection performed on 12/05/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2567589. Short Form Complaint performed on 11/28/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567589 DATED: 7/18/2022 NOT CORRECTED; #40 INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING WAIT STAFF) MUST WEAR PROPER HAIR RESTRAINTS. #53 NO COVER OBSERVED ON THE WASTE RECEPTACLE IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER ON IT. #55 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. #57 ALL FOOD HANDLERS INCLUDING WAIT STAFF MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

Inspection ID: 2560861. Canvass performed on 07/18/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE IN WASHROOMS OR AT HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING WAIT STAFF) MUST WEAR PROPER HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, UNDERNEATH THE GRILL AREA AND BOTTOM OF FRYERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER OBSERVED ON THE WASTE RECEPTACLE IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER ON IT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS INCLUDING WAIT STAFF MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AS REQUIRED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AS REQUIRED.

Inspection ID: 2456623. Canvass performed on 11/16/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN FREEZER GASKETS AND DOOR IN BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA IN CORNERS AND AROUND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA AS WELL AS UNDER VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING IN SAID AREA.

Inspection ID: 2282889. Canvass performed on 04/09/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED TO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT/TCS FOODS (TOMATOES, 51.1 DEGREE F, TURKEY, 53.2 DEGREE F, LETTUCE 55.4 DEGREES F, HAM, 53.6 DEGREE F) AT AN IMPROPER COLD HOLDING TEMPERATURE IN THE 2-DOOR COOLER/COLD HOLDING UNIT IN THE KITCHEN. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCTS. APPROX 15 LBS OF FOOD AND $80 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR COLD HOLDING UNIT WITH IMPROPER INTERNAL TEMPERATURE OF 52.7 IN KITCHEN/COOK AREA OF THE FACILITY. INFORMED MANAGER THAT COOLER NOT MEETING THE REQUIREMENTS OF 41 DEGREES OR BELOW. FACILITY HAS ON SITE MAINTENANCE TO WORK ON COOLER, AND NOW INTERNAL TEMPERATURE FOR COOLER IS READING 40.2 DEGREES F. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES AND WOODEN BOXES BEING USED TO STORE VARIOUS FRUITS AND VEGETABLES IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON PREMISES DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

Inspection ID: 1751568. Short Form Complaint performed on 04/07/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR UNDERNEATH 3 COMPARTMENT IN REAR FOOD PREP AREA(LAS QUECAS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS THROUGHOUT WHERE GREASE AND BUILD-UP IS PRESENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL ITEMS IN BASEMENT ELEVATED 6 INCHES OFF THE FLOOR. MUST CLEAN AND COVER ALL UNUSED PIECES OF EQUIPMENT AND ELIMINATE CLUTTER IN COMPARTMENTS OF UNUSED UTILITY SINK IN BASEMENT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES, REGARDLESS OF TITLES, HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPER WELL FOR PACKED ICE CREAM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VALID CERTIFICATE WITH ID PROVIDED.

Inspection ID: 1631549. Complaint performed on 02/09/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR UNDERNEATH 3 COMPARTMENT IN REAR FOOD PREP AREA(LAS QUECAS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPER WELL FOR PACKED ICE CREAM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL ITEMS IN BASEMENT ELEVATED 6 INCHES OFF THE FLOOR. MUST CLEAN AND COVER ALL UNUSED PIECES OF EQUIPMENT AND ELIMINATE CLUTTER IN COMPARTMENTS OF UNUSED UTILITY SINK IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP FOUND AT DESIGNATED EXPOSED HAND SINK IN FRONT FOOD PREP AREA. ALSO FOUND FOOD DEBRIS AND MULTI-USE EQUIPMENT STORED INSIDE SAME HAND WASHING FACIITY. INSTRUCTED TO KEEP SOAP AT THIS SINK, WHICH MUST ALSO BE KEPT CLEAN(FREE OF FOOD SCRAPS), AND NOT TO USE AS A STORAGE UNIT FOR MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES, REGARDLESS OF TITLES, HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHICKEN STORED IMPROPERLY IN CONTAINER(ABOVE THE COOLING LINES) INSIDE CONDIMENT SECTION OF REFRIERATED PREP TABLE AND AT 75.6F AND 56.6F. ALSO FOUND CUT LEAFY GREENS IN REAR DINING ROOM STORED ON AN UNREFRIERATED DISPLAY STATION SITTING ON TOP OF SOME CRUSHED ICE AT 44.5F. ALL COOKED FOODS MUST BE HELD AT 140 DEGEES OR ABOVE, OR COOLED IN SHALLOW CONTAINERS TO 40 DEGEES WITHIN 6 HOURS. ALL CUT LEAKY GREENS BEING DISPLAYED MUST BE KEPT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS THROUGHOUT WHERE GREASE AND BUILD-UP IS PRESENT. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED. CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF CUSTOMERS AT TIME OF INVESTIGATION OR ID PROVIDED TO VERIFY CERTIFIED MGR. SERIOU VIOLATION 7-38-012(A).

Inspection ID: 1591680. Complaint performed on 12/14/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 1567188. Short Form Complaint performed on 09/04/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED.

Inspection ID: 1566389. Canvass performed on 08/18/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DESSERTS FOR SALE LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT PROPER LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN. OBSERVED FOOD IN REFRIGERATORS AND PREP COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOOD THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON THE CAN OPENER LOCATED IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN THE BASEMENT IN NEED OF MINOR CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETERS TO TAKE TEMPERATURES OF COOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection ID: 1501399. Canvass performed on 10/31/2014, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 1501393. Canvass performed on 10/31/2014, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT EXPOSED HANDSINKS IN PREP AREASOR IN MENS TOILET ROOM. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED 7-38-030. NOTE: EMPLOYEE HAD TO LEAVE DURING INSPECTION TO OBTAIN SAME. SANITARY HAND DRYING DEVICE (PAPER TOWELS) PROVIDED BY END OF INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, RICE, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN/STAINED WITH DEEP DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN BOARDS. RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO SEAL/PAINT RAW WOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.