Public record information on Chicago Health Inspections for Lashon's Angelic Learning Center Llc located at 4909 W Division.


LASHON'S ANGELIC LEARNING CENTER LLC

4909 W DIVISION , CHICAGO, IL, 60651


Inspection ID: 2472493. License Re-Inspection performed on 01/11/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-501.114 (A, B, C, D, E, F: 1 & 2) Inspector Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING AT 0.0 PPM.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2019.(PRIORITY 7-38-025) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSETS.

Inspection ID: 2472227. License performed on 01/04/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO VALID FOOD MANAGERS CERTIFICATE FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED) | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010).(NO CITATION ISSUED). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS WATER TEMPERATURE IN KITCHEN AT 55.3F,KIDS TOILET ROOM AT 61.5F,ADULTS 59.5F.MUST HAVE A MINIMUM OF 100.0F FOR HAND WASHING .MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.(PRIORITY 7-38-030(C)(NO CITATION ISSUED) | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING AT 0.0 PPM.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2019.(PRIORITY 7-38-025) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSETS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

Inspection ID: 2366153. Canvass performed on 03/23/2020, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2312921. Canvass performed on 09/24/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1956134. License performed on 02/06/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE SANITIZING RINSE NOT DISPENSING SANITIZER AT DISH MACHINE.READING IS 0PPM. TAGGED MACHINE.INSTRUCTED MANAGEMENT TO USE THREE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OSERVED INTERIOR OF REACH-IN COOLER DIRTY.INSTRUCTED MANAGEMENT TO CLEAN. INTERIOR OF REACH IN COOLER. INTERIOR OF KITCHEN AND STORAGE CABINETS DIRTY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF CABINETS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO BIMETAL STEM THERMOMETERS OR THERMOMETERS IN REFRIGERATOR. INSTRUCTD MANAGEMENT TO PROVIDE BY THE NEXT INSPECTON.

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