Public record information on Chicago Health Inspections for Latin School Of Chicago, Middle School located at 45 W North Blvd.


LATIN SCHOOL OF CHICAGO, MIDDLE SCHOOL

45 W NORTH BLVD , CHICAGO, IL, 60610


Inspection ID: 2596823. Canvass Re-Inspection performed on 07/01/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17: OBSERVED IN REAR PREP AND REAR STORAGE WITH WOODEN SHELVING, THAT IS BECOMING WARPED, WOOD WILL DETERIORATE OVER TIME CAUSING THE SURFACE TO BECOME DIFFICULT TO CLEAN. INSTRUCTED TO REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE MEETING NATIONAL SANITATION FOUNDATION/ANSI STANDARDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED IN 2ND FLOOR WASHROOMS FACET IS SPRAYING WATER IN ALL DIRECTIONS, INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED IN BASMENT GIRLS LOCKER ROOM MISSING CEILING TILES AND PEELING AND BULGING PAINT, INSTRUCTED TO REPLACE CEILING TILES AND SCRAPE AND REPAINT WALLS SMOOTH, AND EASILY CLEANABLE.

Inspection ID: 2595500. Canvass performed on 05/31/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 69.8-72.3F AT HANDWASHING SINKS IN THIRD FLOOR AND BASMENT GIRLS LOCKER ROOM WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED HI TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 163.9 MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025 CITATION ISSUED | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SEE VIOLATION #60 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IN REAR PREP AND REAR STORAGE WITH WOODEN SHELVING, THAT IS BECOMING WARPED, WOOD WILL DETERIORATE OVER TIME CAUSING THE SURFACE TO BECOME DIFFICULT TO CLEAN. INSTRUCTED TO REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE MEETING NATIONAL SANITATION FOUNDATION/ANSI STANDARDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN 2ND FLOOR WASHROOMS FACET IS SPRAYING WATER IN ALL DIRECTIONS, INSTRUCTED TO REPAIRAND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN BASMENT GIRLS LOCKER ROOM MISSING CEILING TILES AND PEELING AND BULGING PAINT, INSTRUCTED TO REPLACE CEILING TILES AND SCRAPE AND REPAINT WALLS SMOOTH, AND EASILY CLEANABLE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: CORE VIOLATION NOT CORRECTED FROM 5/11/23 INSPECTION#: 2575710 CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspection ID: 2575710. License performed on 05/11/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL USED AS LINING ON SHELVES IN THE KITCHEN. FACILITY MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS STORAGE AND SHELVING SCATTERED IN THE KITCHEN AREA. FACILITY MUST REPLACE WITH CONTAINERS AND SHELVING THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.

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