LITTLE MADRID

Inspection ID: 2595094. Canvass Re-Inspection performed on 05/23/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15--- OUTER OPENING NOT PROTECTED AT THE FRONT ENTRANCE/EXIT DOUBLE DOORS. OPEN 1/4 INCH GAP ON ONE EXTERIOR DOOR AND GAP UNDER ONE INTERIOR DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- MUST PROVIDE A SPLASH GUARD BETWEEN THE DISH THREE COMPARTMENT SINK AND THE HAND WASHING SINK. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE MOP SINK CLOSET MUST BE ELEVATED FROM THE FLOORS AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---- NOTED PEELING PLASTIC ON THE SIDE OF THE KITCHEN TALL REACH-IN FREEZER. MUST REMOVE PEELING PLASTIC. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---- EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. MUST REMOVE RUST TO MAKE SMOOTH AND CLEANABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---- SPRAYER ARM AT THE DISH AREA SCRAPER SINK FALLS BELOW THE WATER BASIN LINE OF THE SINK. MUST REPAIR TO HANG ABOVE THE BASIN LINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- WATER DAMAGED CEILING TILES IN THE MOP CLOSET ABOVE THE MOP SINK. MUST REPLACE.-----HOLE IN THE CORNER WALL UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST SEAL.

Inspection ID: 2594710. Canvass performed on 05/16/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE/AVAILABLE THAT IS VERIFIED FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AVAILABLE AT THE KITCHEN/DISH HAND WASHING SINK. HOT HANDLE STRIPPED UNABLE TO TURN ON OR OFF HOT WATER. WATER TEMPERATURE NOTED AT 58.3F. MUST PROVIDE HOT WATER AT HAND SINK WITH A FUNCTIONAL HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOKS LINE TALL REACH-IN COOLER SLICED SAUSAGE AT 44.1, REDUCED SAUCE AT 49.3F, DATE STUFFED BACON AT 46.5 AND 47.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED AT THE FRONT ENTRANCE/EXIT DOUBLE DOORS. OPEN 1/4 INCH GAP ON ONE EXTERIOR DOOR AND GAP UNDER ONE INTERIOR DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE DISH THREE COMPARTMENT SINK AND THE HAND WASHING SINK. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PRE-SET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE MOP SINK CLOSET MUST BE ELEVATED FROM THE FLOORS AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR THE KITCHEN/DISH THREE COMPARTMENT SINK. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING PLASTIC ON THE EXTERIOR OF THE METAL THREE COMPARTMENT SINK AT THE BAR AREA AND SIDE OF THE KITCHEN TALL REACH-IN FREEZER. MUST REMOVE PEELING PLASTIC. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. MUST REMOVE RUST TO MAKE SMOOTH AND CLEANABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SPRAYER ARM AT THE DISH AREA SCRAPER SINK FALLS BELOW THE WATER BASIN LINE OF THE SINK. MUST REPAIR TO HANG ABOVE THE BASIN LINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOPS IMPROPERLY STORED IN THE MOP CLOSET. MUST STORE INVERTED IN THE UTILITY SERVICE SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE MOP CLOSET ABOVE THE MOP SINK. MUST REPLACE.----FLOORS UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK AND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CORNER WALL UNDER THE THREE COMPARTMENT SINK. MUST SEAL.