LIUYISHOU HOT POT CHICAGO

Inspection ID: 2595467. Canvass Re-Inspection performed on 05/30/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED FROZEN SHRIMP BEING THAWED ON A SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE SCREEN DOOR AND THE DOOR AT THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF THE COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD WITH FOOD RESIDUE INSIDE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DRIED FOOD SPLATTERS ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY THE WALLS NEAR THE WOK STATION AND BEHIND THE FOOD PREP TABLE ON THE WALL WITH THE WHITE, STAND ALONE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS IN THE MENTIONED AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOOR TILES NEAR THE 3 COMPARTMENT SINK MISSING GROUT. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

Inspection ID: 2594735. Canvass Re-Inspection performed on 05/16/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FRONT BEVERAGE PREP AREA. A BIN OF ICE AND A SCOOP, GARNISH FOR BEVERAGES, CUPS, AND COFFEE/TEA UNIT WERE OBSERVED IN THE AREA. TEMPERATURE OF WATER WAS 70.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED FROZEN SHRIMP BEING THAWED ON A SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE SCREEN DOOR AND THE DOOR AT THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF THE COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD WITH FOOD RESIDUE INSIDE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DRIED FOOD SPLATTERS ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY THE WALLS NEAR THE WOK STATION AND BEHIND THE FOOD PREP TABLE ON THE WALL WITH THE WHITE, STAND ALONE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS IN THE MENTIONED AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOOR TILES NEAR THE 3 COMPARTMENT SINK MISSING GROUT. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

Inspection ID: 2572935. Canvass Re-Inspection performed on 03/21/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; ALL MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.