LOOMIS CITGO INC.

Inspection ID: 2606078. Canvass Re-Inspection performed on 11/07/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DUST BUILD UP AND DEBRIS FROM WINDOW SILLS,SERVICE COUNTER SHELVING UNITS,WALK IN COOLER-FAN GUARD COVERS AND SHELVING UNITS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: MUST REPAIR OR REPLACE STAINED CEILING TILES AT PREP AREA,REAR STORAGE AREA,DAMAGED WALL AT ENTRY.MUST REMOVE MOLD FROM WALL IN REAR STORAGE NEXT TO COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DIRT AND DUST BUILD UP FROM WALLS & CEILING IN WALK IN COOLER,REAR DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT INCLUDING TOILET ROOMS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.

Inspection ID: 2605702. Canvass performed on 10/31/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF APPX. 5LBS. RAW GROUND BEEF AT 48.9F INSIDE OF 1-DOOR GLASS REACH-IN COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 5LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 1-DOOR GLASS REACH-IN COOLER AT 50.1F WITH TCS FOODS STORED INSIDE. A HOLD FOR THE INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL FOOD@CITYOFCHICAGO.ORG.MUST HAVE A COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD HOLDING UP HAND WASHING SINK IN CUSTOMERS TOILET ROOM. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF REACH IN COOLER AT MILK DISPLAY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP AND DEBRIS FROM WINDOW SILLS,SERVICE COUNTER SHELVING UNITS,WALK IN COOLER-FAN GUARD COVERS AND SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AT FRONT SERVICE COUNTER/PREP AREA,REAR STORAGE AREA,DAMAGED WALL AT ENTRY.MUST REMOVE MOLD FROM WALL IN REAR STORAGE NEXT TO COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND DUST BUILD UP FROM WALLS & CEILING IN WALK IN COOLER,REAR DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT INCLUDING TOILET ROOMS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2568930 12/22/22 NOT CORRECTED #10-6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.#38-6-202.15 : OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF FRONT, ALONG SIDES & TOP OF DOOR.MUST MAKE DOORS TIGHT FITTING. #49-4-601.11(C) : MUST CLEAN DEBRIS BUILT UP FROM POP SLEEVES IN WALK-IN COOLER AND POP DISPLAY ON SALES FLOOR, LOWER CABINET UNDER COFFEE STATION. MUST DEFROST BOTH FREEZERS ON THE SALES FLOOR. #53-5-501.17 : MUST PROVIDE A LID FOR GARBAGE CAN IN CUSTOMER TOILET ROOM.#55- 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspection ID: 2568930. Canvass performed on 12/22/2022, resulted in a 'Pass', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS AND PREP AREA.MUST PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF FRONT A,ALONG SIDES & TOP OF DOOR.MUST MAKE DOORS TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER,MISSING SINK STOPPERS FOR 3- COMP SINK. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BULD UP FROM POP SLEEVES IN WALK IN COOLER AND POP DISPLAY ON SALES FLOOR,LOWER CABINET UNDER COFFEE STATION.MUST DEFROST BOTH FREEZERS ON SALES FLOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN CUSTOMERS TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,GAPS IN CONCRETE FLOOR UNDERNEATH ELECTRICAL BOX IN REAR STORAGE AREA.

Inspection ID: 2373282. Canvass performed on 05/29/2020, resulted in a 'Pass', Risk 2 (Medium).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR GLASS REACH IN COOLER AT SERVICE COUNTER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE MOLD BUILD UP INSIDE OF MIDDLE BASIN OF 3- COMPARTMENT SINK , HAND SINK AND MOP SINK IN REAR DISH WASHING AREA.MUST CLEAN DEBRIS BUILD UP FROM POP DISPLAY UNITS,CHIP DISPLAY RACKS,WALK IN COOLER-FAN GUARD COVERS,POP SLEEVES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK,MISSING TOILET TANK LID. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE A GARBAGE CAN IN PREP/SERVICE COUNTER AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASE UNDER 3- COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN REAR DISH WASHING/STORAGE AREA OFF OF FLOOR AND AWAY FROM WALLS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspection ID: 2201207. Complaint performed on 08/20/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE FILLED WITH TWO LARGE PLASTIC BOTTLES, SINK STOPPER AND SOAP RACK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK N CUSTOMER WASHROOM AND COFFEE SERVICE COUNTER. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) 6-301.12 OBSERVED NO PAPER TOWEL OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN EMPLOYEE WASHROOM, CUSTOMER WASHROOM, COFFEE SERVICE AREA, AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SUGAR CONTAINER NOT LABELED IN COFFEE SERVICE AREA. INSTRUCTED TO PROPERLY LABEL CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11(A) OBSERVED CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD AT LEAST 6 INCHES ABOVE FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(C) OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN PREP AREA BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE FOOD CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP AND DEBRIS ON SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. OBSERVED SYRUP SPILLS INSIDE CABINET UNDER SIBERIAN CHILL MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL DISPLAY SHELVES IN SALES AREA AND CABINETS IN BEVERAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE ALL UNUSEDA RTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS.

Inspection ID: 2049951. License performed on 05/08/2017, resulted in a 'Pass', Risk 2 (Medium).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSIDE EMPLOYEE WASHROOM OR CUSTIMER WASHROOM.MUST INSTALL.

Inspection ID: 2028612. License performed on 04/20/2017, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
N/A