MAMA DELIA

Inspection ID: 2603077. Canvass Re-Inspection performed on 09/18/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2602629. Canvass performed on 09/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 44 F AND 50 F. ONE COOLER HAS MULTIPLE DOORS WITH 2 DOORS MEASURING ADEQUATE TEMPERATURES. NO FOOD PLACED IN COOLERS AT TIME OF INSPECTION. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE IN HOT WATER DISH MACHINES. MANAGER PROVIDED TEST STRIPS FOR MEASURING WATER TEMPERATURE ONLY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED MANAGERS HAVE AN UP TO DATE FOOD ALLERGEN CERTIFICATE.

Inspection ID: 2575899. Canvass performed on 05/16/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SWING DOORS SEPARATING THE DISH AREA FROM THE HANDWASHING SINK 3 STEPS AWAY. INSTRUCTED TO EITHER REMOVE DOORS OR ADD SINK TO DISHWASHING AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2-DOOR COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE MISSING LIGHTBULB IN THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

Inspection ID: 2574749. Non-Inspection performed on 04/21/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2492666. Canvass performed on 03/10/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BEANS AND PASTA REMOVED FROM ORIGINAL PACKAGE. ALL FOOD STORAGE CONTAINERS REMOVED FROM ORGINAL PACKAGE MUST BE LABELED WITH COMMON FOOD NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND DRY GOODS STORED IN WALK IN DRY STORAAGE AREA ON FLOOR. ALSO NOTED GLASSES AND MISCELLANIOUS ITEMS IN BASEMENT STORAGE STORED ON FLOOR. MUST ELEVATE ALL ITEMS 6 FT FROM FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND VENTS LOCATED IN WALKIN COOLER OVER FOOD STORAGE FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 2 DOOR REACH IN COOLER GASKET LOCATED TO THE RIGHT OF ENTRANCE OF FRONT PREP AREA BROKEN. MUST REPAIR AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 2 HIGH TEMPERATURE DISH MACHINES ON SITE. FACILITY MUST PROVIDE IRREVERISIBLE MEASURING DEVICE OR TEST STRIPS TO TEMP THE SURFACE TEMPERATURE OF UTENSILS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEMENT FLOOR LOCATED IN OUTSIDE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND PAINT CHIPPING ON WALL NEAR FLOOR NEXT TO REAR HIGH TEMPERATURE DISH MACHINE. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND 1 OUT OF 3 LIGHT SHIELDS LOCATED IN OUTDOOR WALK IN COOLER BROKEN. MUST REPAIR AND MAINTAIN.

Inspection ID: 2492671. Canvass performed on 03/10/2021, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2492223. Non-Inspection performed on 02/26/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2345942. Canvass performed on 11/19/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2345566. Canvass performed on 11/13/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1454203. Complaint performed on 09/24/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL NECK WATER BOTTLES MUST BE REPLACED WITH A LARGER NECK TO PROPERLY WASH, RINSE AND SANITIZE. CORRECT AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOK LINE IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

Inspection ID: 1453815. Canvass performed on 03/11/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN COOLER, STOVE AND FLAT TOP DRAWERS. MUST CLEAN AND MAINTIAN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD NEEDED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN AT ALL TIMES. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER.