MANO MODERN CAFE

Inspection ID: 2595445. Canvass Re-Inspection performed on 05/30/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2595131. Canvass performed on 05/23/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN COFFEE PREP AREA TO ALLOW FOR CONVENIENT USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED RICE HELD AT AN INADEQUATE TEMPERATURE OF 119 AND SAUSAGE HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT-HOLDING FOOD IS HELD AT 135 F AND ABOVE. THE MANAGER DISCARDED 1 POUND OF RICE AND 2 POUNDS OF SAUSAGE ($25), PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22 | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 GALLON OF MILK, 10 POUNDS OF SOY CHORIZO, AND 8 POUNDS OF TOFU ( $120). PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 52 F AND 56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspection ID: 2583483. License performed on 10/17/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A