MARKET CREATIONS

Inspection ID: 2588520. Canvass performed on 01/24/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open drinks container for staff kept on prep table, instructed to keep a way. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth in-use kept on prep tables at sushi station, instructed to keep in sanitizer buckets. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Knives in-use are wedged between table and prep coolers, instructed to keep on a clean surface. Ice scoop placed on top of dusty ice maker, instructed to keep in a clean holder. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No temperature measuring devices on site for high temp dish machine, instructed to obtain. Manager obtained heat strips by the end of inspection. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Heavy dust build-up noted on ceiling vent above food prep table, instructed to clean and maintain. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in main walk-in cooler. instructed to install additional lighting fixtures.

Inspection ID: 2573198. Canvass Re-Inspection performed on 03/27/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD SHELVES STICK HOLDING UP A SHELF IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE OR SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE THREE-COMPARTMENT SINK FACUET IN THE REAR DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection ID: 2572798. Canvass performed on 03/20/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN ICE MACHINE LOCATED IN THE FOOD PREP AREA WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW THE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES STICK HOLDING UP A SHELF IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE OR SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THREE-COMPARTMENT SINK FACUET IN THE REAR DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET WOMEN'S ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT-OUT LIGHT BULB ON THE CEILING IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspection ID: 2554567. Canvass Re-Inspection performed on 04/20/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2472893. Canvass performed on 01/20/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2453395. Canvass performed on 10/15/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN UNPROTECTED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DRY STORAGE SCOOPER HANDLE BEING STORED IN CONTACT WITH FOOD (FLOUR, SUGAR, ORN STARCH, ETC). INSTRUCTED ON HOW TO PROPERLY STORE THE SCOOPER HANDLES WITH THE HANDLE EXTENDED OUT OF THE FOOD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BROKEN SHELF STORED INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR REPAIR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY AND DUSTY CEILING FANS IN THE PREP AREA AND WAK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2229244. License performed on 10/02/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15, FRONT DOOR NOT RODENT PROOFED, 1 INCH GAP AT BOTTOM, INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12, NO BACK-FLOW PREVENTION DEVICE ON COFFEE MAKER THAT'S CONNECTED TO WATER SUPPLY LINE, INSTRUCTED TO INSTALL. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11, INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO ADD ADDITIONAL LIGHTING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367, NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.