MG OLD FASHION MEAT MARKET, INC.

Inspection ID: 2576848. Canvass Re-Inspection performed on 06/06/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THE COLD HOLDING UNITS ON DISPLAY FOR CUSTOMERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN INSIDE ALL COLD HOLDING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED ICE BUILD IN THE FOLLOWING AREAS: ON THE FLOORS, CONDENSING UNIT, AND SHELVING UNITS INSIDE OF THE WALK-IN FREEZER AND IN THE LOWER COMPARTMENT OF THE FREEZER/COLD HOLDING UNITS NEAR THE FROM SERVICE DESK. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

Inspection ID: 2576497. Complaint performed on 05/30/2023, resulted in a 'Fail', Risk 2 (Medium).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK LIKE SUBSTANCE THROUGHOUT THE INTERIOR OF THE ICE MACHINE. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD AT IMPROPER TEMPERATURES RANGING 48.0F-51.2F. CHICKEN WINGS, DRUMSTICKS, AND LEG QUARTERS, 8 SLABS OF BEEF RIBS, 120 EGGS, CHEESE, SALAMI, AND A GALLON OF MILK. ALL MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER FOR OVER 24 HOURS. FOOD DISCARDED AND DENATURED BY EMPLOYEES.POUNDS 1,000 LBS AND 1 GALLON ,VALUED AT $2,500. PRIORITY VIOLATION 7-38-005, CITATIONISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AN IMPROPER TEMPERATURE OF A WALK-IN REFRIGERATOR AT 60.0F WITH TCS FOODS STORED INSIDE FOR SALE. THE UNIT WAS TAGGED. ONCE REPAIRED, EMAIL CDPH TO HAVE UNIT REINSPECTED, UNTIL REINSPECTED THE UNIT SHALL NOT BE USED.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE COLD HOLDING UNITS ON DISPLAY FOR CUSTOMERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN INSIDE ALL COLD HOLDING UNITS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 175-200 MICE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOORS, BOXES WITH PRODUCTS INSIDE, AND ON THE SHELVING UNIT INSIDE OF THE WALK-IN COOLER, IN THE LOWER FREEZER/COOLER COMPARTMENTS OF THE COLD HOLDING UNITS NEAR THE FRONT SERVICE DESK, AND ON THE FLOOR NEAR THE HOT WATER TANK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD IN THE FOLLOWING AREAS: ON THE FLOORS, CONDENSING UNIT, AND SHELVING UNITS INSIDE OF THE WALK-IN FREEZER AND IN THE LOWER COMPARTMENT OF THE FREEZER/COLD HOLDING UNITS NEAR THE FROM SERVICE DESK. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND BROKEN DOWN CARDBOARD BOXES ACROSS FROM THE ICE MACHINE AND IN THE MOP SINK CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE, AND MAINTAIN SAID AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER INSIDE OF THE WALK-IN COOLER, NEAR THE REAR EXIT DOOR, AND ON THE FLOOR OUTSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP AT THE VENTILATION ATTATCHMENT IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REMOVE SAID DUST AND MAINTAIN.

Inspection ID: 2564416. Canvass Re-Inspection performed on 09/27/2022, resulted in a 'Pass', Risk 2 (Medium).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.16 OBSERVED FRONT DOOR WITH NUMEROUS HOLDES AND GAPS WHICH ALLOW FOR PEST ENTRY. INSTRUCTED MANAGER TO REPAIR OR REPLACE DOORS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED SHELFVING UNITS THROUGHOUT FACILITY INCLUDING IN WALK IN COOLER; OBSERVED HEAVY FROST BUILD UP IN WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVING UNITS

Inspection ID: 2129534. License performed on 12/21/2017, resulted in a 'Pass', Risk 2 (Medium).

Violations:
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO INSTALL LIGHT SHIELDS ABOVE CUTTING BOARD IN FRONT FOOD PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSIDE ALL COLD HOLDING UNITS THROUGHOUT THE FACILITY. All food establishments must provide and conspicuous, for refrigerated and hot food units. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED RO REPAIR/REPLACE FAN GUARD AND MAINTAIN IN GOOD REPAIR AND CLEAN CONDITION.