MIKKEY'S RETRO GRILL

Inspection ID: 2590560. Canvass performed on 03/06/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED GROUND TURKEY IMPROPERLY THAWING IN PREP SINK. INSTRUCTED MANAGER TO THAW TURKEY UNDER REFRIGERATION, COLD RUNNING WATER, OR PART OF COOKING PROCESS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF FRIES STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF POTATO SLICER, SHAKE MIXER, ROLLING CARTS, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS AND LIGHT SWITCH COVER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS INSIDE FLOOR DRAIN NEAR 3-COMPARTMENT SINK AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspection ID: 2577233. Canvass Re-Inspection performed on 06/13/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2577104. Canvass Re-Inspection performed on 06/09/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,PREP TABLES(LEGS & WHEEL BASES),SHELVING UNITS,STORAGE RACKS,FRYER CABINETS,LIGHT SHIELDS,HIGH CHAIRS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK,TAPE FROM MOPSINK FAUCET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK/REAR PREP/DISH WASHING AREA AND WHERE NEEDED,DAMAGED WALL AT REAR DOOR & MOP SINK,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA,HOLES IN WALLS WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND FOOD CONTAINERS FROM FLOOR THROUGHOUT STORAGE AND CLOSETS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2576456 5/26/23 NOT CORRECTED-6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR & IN OPENING IN WALL IN HOT WATER TANK AREA ,ON FLOOR NEXT TO BAIT BOX,ON SHELF OF MOTOR AND UNDERNEATH SAME IN FRONT STORAGE CLOSET,ON FLOOR IN CORNER BEHIND SPEAKER IN DINING AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/23. :#60- #49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZERS.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AS NEEDED.(PRIORITY 7-42-090)(CITATION ISSUED)

Inspection ID: 2576699. Canvass Re-Inspection performed on 06/02/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED GAP ALONG BOTTOM OF FRONT DOOR AND SEVERAL PIN HOLES AND HOLE IN REAR DOOR(NOT FITTING ALONG ALL SIDES OF REAR SCREEN DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED AND SPLINTERED WOOD SCREWED INTO WALLS THROUGHOUT PREP/DISH WASHING AREA IN POOR REPAIR MUST MAKE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GARBAGE CANS & DOLLIES,PREP TABLES(LEGS & WHEEL BASES),SHELVING UNITS,STORAGE RACKS,LARGE BUSS PANS,FRYER CABINETS,LIGHT SHIELDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK,TAPE FROM MOPSINK FAUCET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK/REAR PREP/DISH WASHING AREA AND WHERE NEEDED,DAMAGED WALL AT REAR DOOR & MOP SINK,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA,HOLES IN WALLS WHERE NEEDED . | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND FOOD CONTAINERS FROM FLOOR THROUGHOUT STORAGE AND CLOSETS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2576456 5/26/23 NOT CORRECTED-6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN FRYER CABINET, ON BOTH FOOD & PAPER GOODS STORAGE SHELVES,ON FLOOR UNDER SAME.ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK AREA AND FRONT STORAGE CLOSET,AND A DEAD MOUSE ON FLOOR AT ENTRY DOOR.ALSO.3-4 LIVE LARGE FLIES FLYING AROUND PREMISES. MUST REMOVE DROPPINGS & DEAD MOUSE.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/2/23. 5-501.15 : #54-OBSERVED OUTSIDE GREASE CONTAINER SIDES ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP.MUST REMOVE GREASE AND DEBRIS. CLEAN AND MAINTAIN.8-404.13(B:4) :#60- #49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED.#57-2-102.13 : OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.(PRIORITY 7-42-090)(CITATION ISSUED)

Inspection ID: 2576456. Canvass performed on 05/26/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP IN REAR PREP/DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN.SOAP WAS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030)(CITATION ISSUED) | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHEMICAL SANITIZER ON SITE FOR MANUAL WEAR WASHING AT 3- COMPARTMENT SINK. MANAGER WENT TO STORE DURING INSPECTION TO PURCHASE ( BLEACH).MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. COOKED HAMBURGERS 114.7F AND 2LBS.COOKED CHICKEN BREAST 120.2F IN TABLE TOP HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.7LBS.$160.(COS)(PRIORITY 7-38-005)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ALONG BOTTOM OF FRONT DOOR AND SEVERAL PIN HOLES AND HOLE IN REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGSIN FRYER CABINET, ON BOTH FOOD & PAPER GOODS STORAGE SHELVES,ON FLOOR UNDER SAME.ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK AREA AND FRONT STORAGE CLOSET,WALL OUTLET COVER BEHIND FOOD STORAGE SHELF. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESIIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GARBAGE CANS & DOLLIES,EXTERIOR OF GREASE TRAP ,PREP TABLES,SHELVING UNITS,STORAGE RACKS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER LID AND SIDES ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP.MUST REMOVE GREASE AND DEBRIS. CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK,DAMAGED WALL AT REAR DOOR,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA . | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS WHERE NEEDED AND MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2565303 10/13/22 NOT CORRECTED.#37- 3-302.12 : OBSERVED LARGE BULK STORAGE CONTAINER WITHOUT THE PRODUCTS NAME. INSTRUCTED TO LABEL.#49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.#51- 5-205.15 : OBSERVED A LEAK AT THE HAND SINK IN THE REAR AT THE BOTTOM. MUST REPAIR AND MAINTAIN.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED.#57-2-102.13 : OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspection ID: 2565303. Canvass performed on 10/13/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK STORAGE CONTAINER WITHOUT THE PRODUCTS NAME. INSTRUCTED TO LABEL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HAND SINK IN THE REAR AT THE BOTTOM. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.

Inspection ID: 2537647. Canvass Re-Inspection performed on 11/02/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE MEN AND WOMEN TOLIET ROOMS. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

Inspection ID: 2385728. Complaint performed on 08/05/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN SCREEN AT BOTTOM OF REAR EXIT SCREEN DOOR. MUST REPAIR TO PREVENT ENTRY POINTS FOR PEST. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED UNUSED WIPING CLOTHS LAYING ON PREP TABLES AND COUNTERS. MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF MEAT JUICES, FOOD SPILLS AND ENCRUSTED FOOD DEBRIS. MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS AT FRONT AROUND DEEP FRYERS AND THROUGHOUT REAR OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN FLOOR UNDER STORAGE RACK AT REAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN CEILING TILES AND VENTS ABOVE FRONT HOT LINE OF HEAVY GREASE BUILD-UP. MAINTAIN AT ALL TIMES.

Inspection ID: 2315696. Complaint Re-Inspection performed on 10/10/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2240258. Short Form Complaint performed on 11/15/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO CONSUMER ADVISORY NOTICE ON MENU FOR FOOD ITEMS SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

Inspection ID: 2229217. License performed on 10/01/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO CONSUMER ADVISORY NOTICE ON MENU FOR FOOD ITEMS SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.