MR TANDOOR

Inspection ID: 2593784. License Re-Inspection performed on 05/02/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN UTILITY SINK AND SHELF STORINGCLEAN POTS AND PANS NEXT TO UTILITY SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND DEBRIS IN GASKET OF REACH IN COOLER AT MAIN GRILL LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GASKETS FREE OF FOOD RESIDUE AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE REAR STORAGE HALL NEAR HANDWASHING SINK TO BE LOOSE AND NOT SECURED, EXPOSING THE SPACE ABOVE. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Inspection ID: 2593277. License performed on 04/23/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICE STORAGE CONTAINERS ON THE MAIN PREPARATION AND GRILLING AREA TO NOT HAVE LABELS. INSTRUCTED MANAGER TO LABEL ALL STORAGE CONTAINERS WITH THE COMMON NAME OF CONTENTS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 60 MOUSE DROPPINGS THROUGHOUT THE PREMISES IN THE PREPARATION AREA ON THE SHELVES, ON THE FLOOR IN THE NORTHEAST CORNER OF KITCHEN BEHIND STORAGE SHELVES, IN THE REAR HALLWAY ON THE SHELVES LEADING TO EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(a), CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN UTILITY SINK AND SHELF STORINGCLEAN POTS AND PANS NEXT TO UTILITY SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS STORED ON SHELF NEAR 3 COMPARTMENT SINK TO NOT BE INVERTED AND WITH FOOD CONTACT SURFACE EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS DURING STORAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL AND CARBDOARD USED TO LINE SHELVES AND SIDES OF EQUIPMENT IN THE GRILL PREPARATION AREA AND THE STORAGE SHELVES NEAR THE 3 COMPARTMENT SINK; ALSO OBSERVED THE USE OF BARE WOOD AS SHELVES ON RACK NEAR 3 COMPARTMENT SINK INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS FOR ANY SANITIZING SOLUTION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAKE CHEMICAL TEST STRIPS AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND DEBRIS IN GASKET OF REACH IN COOLER AT MAIN GRILL LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GASKETS FREE OF FOOD RESIDUE AND DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINBOARD AT THREE COMPARTMENT SINK TO BE LOOSE AND NOT ATTACHED TO SINK. INSTRUCTED MANAGER TO REPAIR AND ATTACH DRAINBOARD TO 3 COMPARTMENT SINK, AND TO PROVIDE A SMOOTH AND CLEANABLE SURFACE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASTE RECEPTACLE IN UNISEX EMPLOYEE BATHROOM TO NOT HAVE A LID. INSTRUCTED MANAGER TO PROVIDE A COVERED WASTE RECEPTACLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE REAR STORAGE HALL NEAR HANDWASHING SINK TO BE LOOSE AND NOT SECURED, EXPOSING THE SPACE ABOVE. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE FOR THE PRESENT EMPLOYEE.INSTRUCTED TO PROVIDE | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.