MR V'S CARRYOUT

Inspection ID: 2597233. Canvass Re-Inspection performed on 07/09/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2596963. Canvass performed on 07/02/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection ID: 2484359. Canvass performed on 02/01/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME INSIDE FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK UNDERNEATH MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

Inspection ID: 2268351. Canvass performed on 02/21/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPERTOWEL ADJACENT TO FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR 'CONSUME BY' DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROVIDE SPLASHGUARD/DIVIDER FOR HANDSINK INFRONT PREP AREA. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED TO INSTALL DIPPER WELL FOR PROPER ICE CREAM SCOOP IN BETWEEN USE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN MOLDLIKE BUILD-UP BEHIND CONDENSER INSIDE WALK-IN COOLER. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

Inspection ID: 2081551. Canvass performed on 09/05/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOM MUST BE COMPLETELY SELF CLOSING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN HOOD/FILTERS AND CUSTOMER DINING AREAS TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION INSIDE THE EMPLOYEE TOILET ROOM IS NOT WORKING,EMPLOYEE TOILET ROOM MUST BE VENTED AS REQUIRED AND MAINTAIN.

Inspection ID: 1950319. Canvass performed on 08/12/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the two door prep cooler and the two door pizza prep cooler in the rear. Instructed facility to replace and maintain. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Inspection ID: 1482598. Canvass performed on 02/24/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED AT FRONT COOKING AREA,ABOVE THE LARGE CHICKEN FRYER,INSTRUCTED TO PROVIDE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DEEP FRYERS AND FRONT COUNTER UNDER THE JUICE BOXES BROKEN,UNEVEN AND DIRTY.RUSTY AND BROKEN FLOOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE FLOOR INSIDE THE WALK-IN COOLER AND FLOOR TILES AT MENTIONED AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUST AND DEBRIS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED CARDBOARDS ON FLOOR INSTRUCTED TO REMOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND THE EXPOSED HAND SINK NOT SMOOTH, NOT CLEANABLE,ALSO WALL AREA IN BROWN IN COLOR FROM EXCESS SMOKE,INSTRUCTED TO CLEAN AND MAINTAIN.CEILING TILES EXTREMELY STAINED/BROWN FROM COOKING SMOKE.INSTRUCTED TO CLEAN/PAINT AND MAINTAIN.SPIDER WEBS ON WALLS UNDER THE PREP TABLE OF PIZZA AREA,INSTRUCTED TO CLEAN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED.DIVIDER IS WELDED(LAST AND MIDDLE COMPARTMENT BY THE HOT WATER TANK),HOWEVER THE WELD IS NOT SMOOTH AND CLEANABLE,INSTRUCTED TO REMOVE RE-WELD SAID DIVERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.DO NOT USE RUST MATERIAL