Public record information on Chicago Health Inspections for Neveria La Tropicana Corporation located at 7001-7003 S Pulaski Rd.


NEVERIA LA TROPICANA CORPORATION

7001-7003 S PULASKI RD , CHICAGO, IL, 60629


Inspection ID: 2559723. Canvass Re-Inspection performed on 06/22/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES IN ICE CREAM AND PALETA PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING TILES AND VENTS IN PREP AREA, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, UTILITY ROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN HOT FOOD AND PALETA PREP AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Inspection ID: 2559405. Canvass performed on 06/15/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(84.9F-95F) AT HAND WASHING SINKS IN HOT FOOD PREP AREA AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF BANANAS STORED ON FLOOR IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING IN PALETA PREP AREA. INSTRUCTED MANAGER TO REPAIR. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP LEAKING WATER HEAVILY FROM BASE ONTO FLOOR NEAR PREP SINK IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030 CITATION ISSUED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES IN ICE CREAM AND PALETA PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA, STANDING WATER UNDER PREP SINK IN HOT FOOD PREP AREA, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, UTILITY ROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Inspection ID: 2535199. Canvass performed on 10/22/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN CUSTOMER WASHROOMS ON THE NORTH SIDE OF THE BUILDING. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED MANAGER CORRECTED WATER IN WASHROOM | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS AT ALL TIMES. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: CUSTOMER AND EMPLOYEE BATHROOMS IN NEED OF GARBAGE CANS WITH LIDS. INSTRUCTED TO INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS BEHIND ALL REACH IN COOLERS AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN PREP AREA AT HOT SIDE IN NEED OF FINISHING. ALL DRY WALL MUST BE SEALED. INSTRUCTED TO CORRECT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2386116. Canvass performed on 08/14/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDDRYING PROVISION (PAPER TOWELS) AT HANDSINKS IN CUSTOMERS TOILET ROOMS OR AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER (NOT IN USE CURRENTLY) ACROSS FROM COOKING LINE NOT MAINTAINING PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTINUE TO UTILIZE OTHER REFRIGERATION ON SITE AND CONTACT CDPH AS STATED ON TAG TO REQUEST REINSPECTION WHEN REPAIRED. PRIORITY VIOLATION 7-38-005. | 64. PUBLIC HEALTH NUISANCE - Comments: OBSERVED MALE FOOD HANDLER NOT WEARING A MASK. INSTD TO WEAR A MASK FOR THE DURATION OF A SHIFT.

Inspection ID: 2290785. Canvass performed on 05/31/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED CAKES, SLICED MELON, CHIPS, ETC NOT PROPERLY LABELED WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLES OF DISPENSING UTENSILS STORED INSIDE TOPPINGS AND POWDERS IN ICE CREAM PREP AREA. INSTRUCTED TO STORE ALL DISPENSING UTENSIL HANDLES ABOVE FOOD. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN HOT FOOD PREP AREA AND SPRAYER ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS MISSING ALONG WALLS IN REAR DINING AREA. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Inspection ID: 2065096. Canvass performed on 06/27/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP AREA, INSTRUCTED TO REPLACE. ALSO REPLACE THE CAULK BEHIND THE 3 COMPARTMENT SINK(BLACK SUBSTANCE).CLEAN /REPAIR WALL AROUND THE REAR MOP SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD BEHIND THE PALETA MACHINE, INSTRUCTED TO SEAL. ALSO REMOVE THE FOIL FRON KITCHEN TABLE STORAG SHELVES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED AN OUT SIDE GAS LINE ATTACHED TO STOVE, INSTRUCTED TO REMOVE.

Inspection ID: 1932461. Canvass performed on 06/09/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHIELDS. MUST PROVIDE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET AT 3 COMPARTMENT SINK IN ICE CREAM PREP AREA. MUST CORRECT AND MAINTAIN.

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