NEW FURAMA SEAFOOD RESTAURANT

Inspection ID: 2586365. Complaint Re-Inspection performed on 12/06/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS (PORK, FISH)FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED REAR WALK IN FREEZER WITH BROKEN EXTERNAL THERMOMETER. INSTRUCTED PERSON IN CHARGE TO REPAIR/OR REPLACE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED ALL KITCHEN AND TABLEWARE IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE THAT ALL KITCHEN AND TABLEWARE, POTS AND PANS MUST BE STORED INVERTED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDOARD ON SHELVING THROUGHOUT 2ND AND 3RD FLOOR PREP AREAS ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD/AND OR PAPER COVERINGS FROM SHELVES TO MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE, FOOD SPILLS, AND GRIME ON WALLS AND FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Inspection ID: 2566980. Complaint Re-Inspection performed on 11/14/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2566932. Complaint Re-Inspection performed on 11/10/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED 5 CARTS WITH BUS TUBS OF DIRTY DISHES FROM DAYS PRIOR STACKED LEFT WITH FOOD AND UNCOVERED. POSSIBLE INSECT HARBORAGE ALL MULTI USE UTENSILS (DISHES) MUST BE WASHED NOT LEFT FOR DAYS IN BUS TUBS. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP TO THE BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL WORN DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: SEE VIOLATION #59 | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-31-22 REPORT #2566258 #54 OUTSIDE GREASE CONTAINER WITH GREASE ENRUSTED TO THE TOP AND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN. #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-8-21 REPORT #2545268 THE FOLLOWING NOTED: #10 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE. #37 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE. #45 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS #49 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER #51 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE. #53 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE #55 6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED ITEMS (FROZEN FOOD BOXES, DIRT DISHES) BEING STORED ON THE FLOOR IN THE WALK IN FREEZER AND BY THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE FRYERS AND UNDER THE WOK STATION/COOKING EQUIPMENT AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #57 2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS. #58 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS. ALL PREVIOUS CORE VIOLATION MUST BE CORRECTED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED PREVIOUS PRIORITY FOUNDATION NOT CORRECTED | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE VIOLATION #59

Inspection ID: 2566258. Complaint performed on 10/31/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (RICE, PORK, CHICKEN, ETC) MUST BE ON SITE AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFICATE CERTIFICATE IS EXPIRED PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK ON THE DIM SUM PREP/COOKING SIDE OF THE KITCHEN FOR HANDWASHING. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND DRYING DEVICE FOR HANDWASHING IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WALK IN COOLER AT 59.0 DEGREES WITH TCS FOOD. ALL TCS FOOD ITEMS HAVE BEEN DISCARDED AND INSTRUCTED TO DISCONTINUE USE OF WALKIN COOLER UNTIL REPAIRED. ALL OTHER FOOD ITEMS WILL BE STORED IN SEVERAL REACH IN COOLERS ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 4-5 LIVE ROACHES AT DISH MACHINE AND ABOVE THE ICE MACHINE. OBSERVED MANY DEAD ROACHES AS WELL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED 5 CARTS WITH BUS TUBS OF DIRTY DISHES FROM DAYS PRIOR STACKED LEFT WITH FOOD AND UNCOVERED. POSSIBLE INSECT HARBORAGE ALL MULTI USE UTENSILS (DISHES) MUST BE WASHED NOT LEFT FOR DAYS IN BUS TUBS. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL WORN DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP TO THE BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60 | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIOLATION #60 | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE CONTAINER WITH GREASE ENRUSTED TO THE TOP AND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE STAIRWAY FILLED WITH GARBAGE FROM THE WEEKEND PILING UP WAITING UNTIL MONDAY TO BE REMOVED AND DISCARDED. THE AMOUNT OF BOXES AND GARBAGE MAKING THE STAIRWAY IMPOSSIBLE TO MANEUVER AND A RODENT HARBORAGE. INSTRUCTED TO DISCONTINUE THIS HABIT AND TAKE GARBAGE OUT REGULARLY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60 | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60 | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-8-21 REPORT #2545268 THE FOLLOWING NOTED: #10 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE. #37 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE. #45 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS #49 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER #51 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE. #53 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE #55 6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED ITEMS (FROZEN FOOD BOXES, DIRT DISHES) BEING STORED ON THE FLOOR IN THE WALK IN FREEZER AND BY THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE FRYERS AND UNDER THE WOK STATION/COOKING EQUIPMENT AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #57 2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS. #58 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS. ALL PREVIOUS CORE VIOLATION MUST BE CORRECTED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED | 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: FOUND 1 HALF SMOKED CIGARETTE ON TOP OF DISH MACHINE WHERE THEY ARE USING THE MACHINE AS AN ASHTRAY TO HOLD CIGARETTE. FOUND EVIDENCE OF 2 CIGARETTES ON COOK TOP, ASH ON TOP AS AN ASHTRAY CIGARETTES FOUND ON TOP OF GARBAGE BUCKET. INSTRUCTED MANAGER TO STOP SMOKING IN PREP AREA AND USING EQUIPMENT AS ASHTRAYS. CITATION ISSUED COURT APPEARANCE MANDATORY

Inspection ID: 2545268. Complaint Re-Inspection performed on 12/08/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED ITEMS (FROZEN FOOD BOXES, DIRT DISHES) BEING STORED ON THE FLOOR IN THE WALK IN FREEZER AND BY THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE FRYERS AND UNDER THE WOK STATION/COOKING EQUIPMENT AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.

Inspection ID: 2544891. Complaint performed on 12/01/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RICE, DIM SUM) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED INSIDE OF A HOT HOLDING UNIT; ABOUT 2 LBS OF COOKED RICE AT 106F AND ABOUT 2 LBS OF COOKED DIM SUM AT 106.5F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A HOT HOLDING UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 106F DUE TO THE UNIT NOT PLUGGED IN AND THE FACILITY USING A CANNED HEAT STERNO INSIDE OF THE UNIT. INSTRUCTED FACILITY ONLY TO USE ELECTRICAL MEANS FOR ALL TEMPERATURE CONTROL UNITS AND DO NOT USE CANNED HEAT STEREOS INSIDE OF THE UNITS IF THE UNIT IS NOT FUNCTIONING PROPERLY. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. THE MANAGER DISCONTINUED THE USE OF SAID HOT HOLDING UNIT DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE ROACHED AROUND THE HIGH TEMPERATURE DISH MACHINE AND TWO LIVE ROACHES AROUND THE REFRIGERATION UNITS. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED THE FACILITY SETTING THEIR INSECT FLY, ROACH, AND RODENT TRAPS THROUGHOUT VARIOUS AREAS OF THE FOOD PREP AREA, BAR, AND CUSTOMER DINING AREA. INSTRUCTED MANAGER TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL PESTS TRAPS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN ALL OUTSIDE DUMPSTER LIDS, LIDS MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS (FROZEN FOOD BOXES, DIRT DISHES) BEING STORED ON THE FLOOR IN THE WALK IN FREEZER AND BY THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE FRYERS AND UNDER THE WOK STATION/COOKING EQUIPMENT AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.

Inspection ID: 2252662. Canvass Re-Inspection performed on 01/16/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK ON THE DIM SUM PREP/COOKING SIDE OF THE KITCHEN FOR HANDWASHING. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND DRYING DEVICE FOR HANDWASHING IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PIC TO PROVIDE THERMOMETERS FOR MEASURING HOT AND COLD FOOD TEMPS. PRIORITY FOUNDATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ONE URINAL IN THE MENS WASHROOM ON THE THIRD FLOOR IN POOR REPAIR; REPAIR URINAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT, STORAGE AREA AND UNDER SINKS AND DISHMACHINES; CLEAN AND MAINTAIN. 6-501.11 OBSERVED SOME WATER STAINED AND WATER DAMAGED CEILING TILES ON THE THIRD FLOOR IN THE DISHWASHING AREA; REPLACE WHERE NEEDED. 6-501.12 OBSERVED SOME CEILING VENTS IN THE KITCHEN AREA NOT CLEAN; CLEAN VENTS TO REMOVE DUST OBSERVED. OBSERVED THE WALLS UNDERNEATH THE DISHMACHINE ON THE THIRD FLOOR IN NEED OF DETAIL CLEANING TO REMOVE A MOLD LIKE SUBSTANCE; CLEAN SANITIZE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC TO HAVE ALL FOOD HANDLERS RENEW THEIR REQUIRED FOOD HANDLER TRAINING CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection ID: 1937603. Canvass performed on 06/27/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER AT PREP TABLE IN THE KITCHEN, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND FOOD PARTICKES, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN OR REPLACE SHELVES INSIDE OF WALK-IN COOLER THAT ARE RUSTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE FOOD PARTICLES AND GREASE, ELEVATE SOME FOODS FROM FLOOR IN WALK IN COOLER AND FREEZER, CLEAN ALL FLOOR DRAINS WHERE NEEDED THROUGHOUT KITCHEN, SOME STANDING WATER ON FLOOR UNDERNEATH THE DISHMACHINE; CLEAN FLOOR TO REMOVE STANDING WATER OBSERVED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, SOME CEILING TILE IN REAR OF KITCHEN PEELING; REPLACE TILE WHERE NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR ON THE RIGHT SIDE OF THE TWO DOOR COOLER IN THE DIM SUM AREA HAS A LOOSE RUBBER GASKET; REPLACE GASKET ON DOOR. (UNIT AT PROPER TEMPERATURE AT THIS TIME). CLEAN INTERIOR OF SAME COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET KNOB FOR THE COLD WATER AT THE ONE COMP SINK IS MISSING; REPLACE KNOB FOR SINK. THE INTERIOR OF THE UTILITY SINK IS DIRTY; CLEAN INTERIOR OF SINK TO REMOVE HEAVY BUILD UP OF DIRT.

Inspection ID: 1559958. Canvass performed on 07/07/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS, INSTRUCTED TO DISCONTINUE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE WALK-IN COOLERS NOT CLEAN, RUST AND DIRT BUILD-UP, INSTRUCTRED TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEVERAL CEILING LIGHT FIXURES MISSING SHIELDS, INSTRUCTED TO INSTALL.

Inspection ID: 1497384. Canvass performed on 09/30/2014, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN CAN OPENER AND MEAT SLICER ON PREP TABLES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF SOME COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, BOTTOMS OF PREP TABLES WHERE RUSTY, RUSTY SHELVES INSIDE OF WALK-IN COOLERS, EXTERIOR OF BULK STORAGE CONTAINERS WITH SALT AND MSG. REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER IN DIM SUM AREA. CLEAN UNDERNEATH ALL PREP TABLES AND TABLE AT DISHMACHINE TO REMOVE STICKY RESIDUE AND LIME BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER COOKING EQUIPMENT AND ON THIRD FLOOR UNDER DISHMACHINE AND TWO COMP SINK. RUSTY FLOOR OBSERVED IN WALK IN COOLER WHERE LOBSTER TANK LOCATED; PAINT OR REPAIR FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND DISHMACHINES. CLEAN VENTS ABOVE DIM SUM STEAMERS IN HOODED AREA. CLEAN FAN COVERS TO REMOVE DUST OBSERVED IN DIM SUM WALK-IN UNIT. PROVIDE A COVER FOR THE VENTILATION FAN IN THE EMPLOYEE WASHROOM IN THE KITCHEN. REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED ON 2ND AND 3RD FLOOR. SOME LIGHT DUST ON CEILING TILES IN THE DINING AREA BY CEILING VENTS; REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS INSIDE OF MOP SINK; RECOMMENDED INSTALLING A MOP RACK TO HANG MOPS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME LIGHTS IN THE KITCHEN WITHOUT SHIELDS; PROVIDE SHIELDS WHERE NEEDED.