Public record information on Chicago Health Inspections for New Orleans Seafood located at 1046-1/2 W Argyle St.


NEW ORLEANS SEAFOOD

1046-1/2 W ARGYLE ST , CHICAGO, IL, 60640


Inspection ID: 2492400. Canvass Re-Inspection performed on 03/04/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2472863. Canvass Re-Inspection performed on 01/20/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DETERGENT/SANITIZER DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED. A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. IF UNIT IS NOT IN USE REMOVE SAID UNIT AND HOSE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POUROUS,BROKEN AND UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-6-2021, REPORT# 2472343: #38) 6-501.111 WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: 30 DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. TODAY 1-13-2021 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE PREMISES: KITCHEN ON TOP PREP TABLE BY OPENED FOOD, UNDER SHELVES, BESIDE ICE MACHINE AND THROUGHOUT STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED. TODAY 1-20-21 RE-INSPECTION REQUESTED BY OWNER WE STILL OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES. OVER 50 RODENT DROPPINGS.ALSO A LIVE ADULT ROACH IN THE KITCHEN INSIDE THE MICROWAVE. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. ELIMINATE PEST ACTIVITY. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.

Inspection ID: 2472619. Canvass Re-Inspection performed on 01/13/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DETERGENT/SANITIZER DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED. A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. IF UNIT IS NOT IN USE REMOVE SAID UNIT AND HOSE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POUROUS,BROKEN AND UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOOD ABOVE COOKING EQUIPMENT WITH EXCESS GREASE, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE CHEST FREEZER AT STORAGE HALLWAY BY REAR DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT, DEBRIS ON FLOORS THROUGH-OUT. CLEAN AND MAINTAIN FLOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PRIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-6-2021, REPORT# 2472343: #38) 6-501.111 WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: 30 DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. TODAY 1-13-2021 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE PREMISES: KITCHEN ON TOP PREP TABLE BY OPENED FOOD, UNDER SHELVES, BESIDE ICE MACHINE AND THROUGHOUT STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.

Inspection ID: 2472343. Canvass performed on 01/06/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:30 OR MORE DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 OR MORE DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED.A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. IF UNIT IS NOT IN USE REMOVE SAID UNIT | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POUROUS,BROKEN UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED.. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOOD ABOVE COOKING EQUIPMENT WITH EXCESS GREASE, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE CHEST FREEZER AT STORAGE HALLWAY BY REAR DOOR.

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