NEW YORK MARKET

Inspection ID: 2577298. Canvass performed on 06/14/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE AT THE PREP AREA DO THE FOLLOWING:- -GOES TO THE DISPLAY AREA AND COLLECTS ONIONS TO USE FOR PREPPING -SLICES ONIONS WITHBARE HANDS, NO HAND WASHING OR GLOVES ON -THEN PUTS ON GLOVES WIHOUT WASHING HANDS -TAKES THE PEELS OF THE ONONS THE THE GARBAGE TO DISPOSE OF THEM AND BACK TO THE PREP TABLE TO CONTINUE PREPPING WITH THE SAME GLOVES. -PROCEEDS TO WIPE THE PREP TABLE AND KNIFE WITH THE SAME GLOVE AND CONTINES PREPPING. ALL WITH OUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WASH HANDS AND CHANGES GLOVES AFTER EACH TASK OR MOVING FROM ONE AREA TO ANOTHER. PRIORITY VIOLATION #7-38-010. CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE REAR. INSTRUCTED DEFROST, CLEAN AND MAINTAIN UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED BROWISH SPILLS AND MOLD LIKE SUBSTANCE INSIDE SODA DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED AND DUSTY VENTS AT THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2561637. Canvass Re-Inspection performed on 08/03/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B) OBSERVED THE EMPLOYEE SLICING TOMATOES WITH BARE HANDS AND PUTTING THE CONTAINER OF THE SLICED TOMATOES IN THE COLD HOLDING UNIT WITH THE OTHER CONDIMENTS FOR READY-TO-EAT FOODS. TOMATOES ARE USED AS A CONDIMENT FOR READY-TO-EAT FOODS (TURKEY BURGERS AND SANDWICHES). MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. 5LBS OF PRODUCT AT $5.00 VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-010, CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED EMPLOYEE'S TOILET ROOM WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE TWO COLD HOLDING UNITS IN THE FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COLD HOLDING UNITS AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED ONLY ONE STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TWO PROPER STOPPERS FOR SAID SINK AND MAINTAIN.

Inspection ID: 2561328. Canvass performed on 07/27/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEES TOILET ROOM WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF TWO COLD HOLDING UNITS IN THE FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COLD HOLDING UNITS AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENARE (METAL PANS,POTS, AND SHEET TRAYS) ON THE FLOOR AND NOT INVERTED AT THE BOTTOM OF THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE, INVERT, AND MAINTAIN SAID ITEMS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONLY ONE STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TWO PROPER STOPPERS FOR SAID SINK AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION(S) FROM REPORT # 2497736, DATE:04/05/2021 , VIOLATION#39 NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. VIOLATION#47 NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE DISPLAY AREA AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. VIOLATION#37 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

Inspection ID: 2497736. Canvass performed on 04/05/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN TCS FOODS ARE PREPARED OR SERVED ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE DISPLAY AREA AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUSTY CEILINGS AND WALLS AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2453354. Canvass Re-Inspection performed on 10/14/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO ONE ON SITE IN CHARGE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MAURKUS SORROU REGISTERED FOR THE FOOD SERVICE EDUCATIONAL SEMINAR INCLUDING THE CITY OF CHICAGO CERTIFICATE FOR OCTOBER 10,2020 BUT MAURKUS AORROU WAS NOT ON SITE AT TIME OF REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD, DISCLOSE AND REMIND FOOD ITEMS SUCH AS EGG SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS COULD NOT BE LOCATED WITHIN SMALL REACH IN REFRIGERATORS IN FOOD PREP AREA. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS FOR ALL REFRIGERATORS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOOD MUST HAVE THE NAME OF PRODUCT, NAME AND ADDRESS OF FACILITY WHERE IT WAS PACKAGED AND A LIST OF INGREDIENTS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL PLASTIC UTENSILS NEED TO BE STORED IN A MANNER THAT ALL HANDLES ARE FACING THE SAME WAY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NEED TO BE HUNG AFTER USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNECESSARY EQUIPMENT PILING UP IN REAR HALLWAY. MUST REMOVE ALL OLD UNECESSARY ITEMS TO DETER RODENT AND INSECT HARBORAGE.

Inspection ID: 1425211. Canvass performed on 12/11/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR ALONG WALLS AT REAR PREP AREA. MUST CLEAN FLOOR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.