NORTHERNLY ISLAND

Inspection ID: 2576477. License Re-Inspection performed on 05/30/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS FOR PREP KITCHEN AND CHICKEN TENDER POD NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE BOTTOM SHELVES OF THE BEER AND LIQUOR CARTS WITH EXCESSIVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A DIRT FLOOR AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE A SMOOTH CLEANBALE SURFACE FOR FLOORS AT SAID FOOD BOOTHS.

Inspection ID: 2576405. License performed on 05/25/2023, resulted in a 'Fail', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(E) OBSERVED SOME HAND WASHING SINKS IN THE TOILET ROOMS ABOVE 120F. INSTRUCTED TO MAINTAIN ALL HOT WATER UNDER 120F AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED SOME OF THE HAND WASHING SINKS IN THE TOILET ROOMS NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO MAINTAIN ADEQUATE HOT RUNNING WATER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE TREJOS TACOS FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS FOR PREP KITCHEN AND CHICKEN TENDER POD NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED NO CUSTOMER BARRIER AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE AN ADEQUATE BARRIER FOR FOOD BOOTHS. PRIORITY VIOLATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE BOTTOM SHELVES OF THE BEER AND LIQUOR CARTS WITH EXCESSIVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-201.11 OBSERVED A FRESH WATER TANK UNDER THE 3 COMPARTMENT SINK LOCATED IN THE VIP KITCHEN AND TREJOS FOOD PREP AREAS. INSTRUCTED TO ONLY ALLOW WATER TO FLOW FROM THE CITY WATER CONNECTIONS. PRIORITY VIOLATION 7-38-030(C). | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A DIRT FLOOR AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE A SMOOTH CLEANBALE SURFACE FOR FLOORS AT SAID FOOD BOOTHS.