OOOH WEE IT IS

Inspection ID: 2604158. Complaint Re-Inspection performed on 10/04/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN AT HANDWASH SINKS | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: WIPING CLOTHS ON PREP TABLE AND UNDERNEATH CUTTING BOARD. INSTD TO STORE PROPERLY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): LARGE FLOOR FAN ON PREMISES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: SPRAYER LEAKING AT 3-COMPARTMENT SINK. LOOSE FAUCET HANDLE AT REAR HANDWASH SINK. INSTD TO REPAIR SAME AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: CRACKED AND MISSING FLOOR TILES AT COOKING LINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Inspection ID: 2603674. Complaint performed on 09/27/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN AT HANDWASH SINKS | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 20 LARGE LIVE FLIES NOTED ON WALLS AND SHELVING IN REAR STORAGE/WAREWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIP WITH NUMEROUS DEAD FLIES HANGING FROM CEILING IN REAR WAREWASHING/STORAGE AREA. INSTD TO REMOVE STRIP AND PROVIDE PROPER INSECT CONTROL DEVICE THAT PREVENTS DEAD INSECTS/FRAGMENTS FROM FALLING ONTO CLEAN EQUIPMENT, UTENSILS, ETC. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ON PREP TABLE AND UNDERNEATH CUTTING BOARD. INSTD TO STORE PROPERLY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LARGE FLOOR FAN ON PREMISES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SPRAYER LEAKING AT 3-COMPARTMENT SINK. LOOSE FAUCET HANDLE AT REAR HANDWASH SINK. INSTD TO REPAIR SAME AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED AND MISSING FLOOR TILES AT COOKING LINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE DUST AND GREASE ON WALLS THROUGH OUT PREMISES INCLUDING: BEHIND HANDWASH SINKS, 3-COMPARTMNENT SINK AND AROUND COOKING LINE. INSTD TO CLEAN ALL WALLS AND MAINTAIN

Inspection ID: 2593762. Canvass Re-Inspection performed on 05/01/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED DESSERTS AND CUPS OF TEA ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE JUICE AND FOOD PRODUCT FROM FLOOR IN REAR FOOD/ DISH WASHING AREA AND STORE PROPERLY. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CEREAL BAR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED MUST PROVIDE SMALLER POTS OR A LARGER SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF OVEN,STOVE, PREP TABLES, REACH IN COOLERS,STEAM TABLE.MUST REMOVE PLASTIC WRAPPED AROUND FAUCET OF 3- COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO 3- COMPARTMENT SINK,MISSING WALL BASES BEHIND CHEMICAL STORAGE SHELF IN REAR AREA,DAMAGED FLOOR TILES UNDER HOOD OF COOKING EQUIPMENT AND 3- COMPARTMENT SINK AND WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection ID: 2593361. Canvass performed on 04/24/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,CHICKEN,PORK CHOPS,GREENS)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)FOOD MANAGER ARRIVED ON SITE AT 3:17 P.M. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP IN DISPENSER IN FRONT PREP AREA MUST PROVIDE AND MAINTAIN.MANAGER STATES THE SUPPLIER STOCKS THE SOAP WEEKLY NONE ON HAND AT THIS TIME TO REPLACE IN DISPENSER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 8LBS. COOKED RICE 113.4F-118.4F INSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 8LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 82.4F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF TABLE TOP DESSERT DISPLAY COOLER MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED DESSERTS AND CUPS OF TEA ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND FLYIMG AROUND ON EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AROUND MOPSINK AND BEHIND GREASE TRAP OF 3- COMPARTMENT SINK .MUST REMOVE SOURCE OF BREEDING CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE JUICE AND FOOD PRODUCT FROM FLOOR IN REAR FOOD/ DISH WASHING AREA AND STORE PROPERLY. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CEREAL BAR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED MUST PROVIDE SMALLER POTS OR A LARGER SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF OVEN,STOVE, PREP TABLES, REACH IN COOLERS,STEAM TABLE.MUST REMOVE PLASTIC WRAPPED AROUND FAUCET OF 3- COMPARTMENT SINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE ON LID SPILLAGE ON GROUND RIGHT OUTSIDE OF REAR DOOR AND ON GROUND BEHIND AND NEXT TO CONTAINER MUST REMOVE SPILLAGE,CLEAN AND SANITIZE AREAS TO BE MAINTAINED.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO 3- COMPARTMENT SINK,MISSING WALL BASES BEHIND CHEMICAL STORAGE SHELF IN REAR AREA,DAMAGED FLOOR TILES UNDER HOOD OF COOKING EQUIPMENT AND 3- COMPARTMENT SINK AND WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection ID: 2584382. Complaint Re-Inspection performed on 10/31/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2574797. License performed on 04/24/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT AND REAR EXIT DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST SEAL TO PREVENT ENTRY POINTS FOR PEST. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 1 COMP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.