OSTERIA RUSTICANA

Inspection ID: 2576069. Canvass performed on 05/18/2023, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2559907. Non-Inspection performed on 06/24/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2534710. Complaint Re-Inspection performed on 10/13/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2534426. Complaint performed on 10/06/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT BAR AREA, 5 LIVE SMALL FLIES INSIDE MENS WASHROOM ALSO OBSERVED 5 LIVE ROACHES ON EXTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X3) ALSO BAR HANDWASH BOWL LEAKING AROUND DRAIN PIPE. MUST PROVIDE STOPPERS AT 3-COMPARTMENT SINK AND REPAIR SAID HANDWASH BOWL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON BAR FLOOR. INSTRUCTED MANAGER MUST KEEP FLOOR CLEAN AND DRY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES ON PREMISES.

Inspection ID: 2532163. Non-Inspection performed on 09/30/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2352597. Canvass performed on 12/03/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMITING LIT WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND BASEMENT FOOD PREP AREA. MUST PROVIDE AND AMINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOOD HELD MORE THAN 24 HOURS INSIDE COOLERS. MUST PROPERLY LABEL TCS FOODS AND MAINTAIN. PRIROITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENINGS INTO WALL NEXT TO ICE MACHINE IN BASEMENT FOOD PREP AREA. MUST SEAL AND MAINTAI. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRCUTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUSR COMPLETE FOOD ALLERGEN TRAINING.

Inspection ID: 2352612. Canvass performed on 12/03/2019, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2345755. Canvass performed on 11/15/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1965554. Complaint performed on 09/29/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE BEHIND THE ESPRESSO MACHINE,INSTRUCTED TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL FROM SHELVES ,COOKING EQUIPMENTS,AND PIPES THROUGHOUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT BAR AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE NOT SMOOTH UNVEN ROUGH SURFACE,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE