PANADERIA LE PARIS

Inspection ID: 2586230. Canvass Re-Inspection performed on 12/04/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN

Inspection ID: 2585772. Canvass performed on 11/27/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA (FRYERS, OVEN, PREP TABLE, PROOFER) NOR AT FRONT PREP AREA WHERE SANDWICHES MADE (PREMISES HAS ADDED DOOR FROM MAIN PREP AREA). INSTD TO PROVIDE HANDWASH SINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN BOTH FRONT AND REAR PREP AREAS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FRYER IN REAR NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE ALL FRYERS/EQUIPMENT UNDER VENTILATION SYSTEM OR REMOVE FRYER FROM PREMISES.

Inspection ID: 2566498. Canvass performed on 11/03/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA AND FRONT SALES FLOOR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE RESIDUE ON FILTERS ON HOT COOKING EQUIPMENT IN REAR PREP AREA OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PIC TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Inspection ID: 2522275. Canvass performed on 07/02/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLAN, STRAWBERRY CAKE AND MANGO JELLO WITH NO INGREDIENT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELING WITH INGREDIENTS | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2ND FLOOR ROOF ACCESS DOOR WITH 1/4' GAP OR MORE. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF UNWANTED PESTS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN BAGS OF CAKE BASE STORED BELOW OPEN AND DIRTY CEILING VENTS IN REAR STORAGE. INSTRUCTED MANAGER TO PLACE BAGS IN SECONDARY CONTAINMENT AND CLEAN AND REPAIR CEILING VENTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS THROUGHOUT THE PREMISES STORED IMPROPERLY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS INSIDE COOLING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT AND MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Inspection ID: 2401638. Canvass performed on 09/25/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS THROUGHOUT PREMISE ON PREP TABLES AIR DRYING.INTSTRUCTED TO PROVIDE A SANITIZER BUCKET WITH SOLUTION @ AT LEAST 50 PPM. MUST STORE PROPERLY IN BETWEEN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS INSIDE COOLING EQUIPMENT IN REAR PREP AREA AS WELL AS ON THE DOORS OF DISPLAY CASES IN FRONT OF STORE. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE A GARBAGE RECEPTACLE WITH COVERING INSIDE EMPLOYEE TOILET ROOM. MUST MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT AND MIXERS. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection ID: 2293281. Canvass performed on 06/11/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS (COOKED CHICKEN TINGA, OPENED PACKAGES OF DELI MEAT, ALL PREPARED CAKES (TRES LECHE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act � 403(q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. NO LABELS ON PRE PACKAGED GELATINS AND INDIVIDUAL SLICED CAKES IN CUSTOMER SELF SERVICE DISPLAY CASE. INSTD TO PROVIDE PROPER LABELS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARD AT HANDWASH SINK AND ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATON SYSTEM ABOVE FLAT TOP GRILL AT SANDWICH PREP AREA. INSTD TO PROVIDE PROPER COMMERCIAL HOOD/VENTILATION SYSTEM OR REMOVE FLAT TOP GRILL FROM PREMISES.