PANDA EXPRESS

Inspection ID: 2572783. Canvass performed on 03/17/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE EATING IN THE DISHWASHING AREA. INSTRUCTED EMPLOYEES ARE REQUIRED TO EAT IN THE DINING AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspection ID: 2500707. Complaint Re-Inspection performed on 04/23/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED 1 OF 2 TOILETS IN CUSTOMER WASHROOMS IN DISREPAIR. REPAIR AND MAINTAIN TOILET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED WALL COVING ON LEFT WALL OF COOKING AREA WITH COVING IN DISREPAIR. REPAIR COVING AND MAINTAIN WALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-102.11 OBSERVED FLOOR DIRECTLY IN FRONT OF GRILL IN NEED OF NEW GROUT IN BETWEEN TILES. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION.

Inspection ID: 2497999. Complaint performed on 04/08/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE. 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DUARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 TOILETS IN CUSTOMER WASHROOMS IN DISREPAIR. REPAIR AND MAINTAIN TOILET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL COVING ON LEFT WALL OF COOKING AREA WITH COVING IN DISREPAIR. REPAIR COVING AND MAINTAIN WALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DIRECTLY IN FRONT OF GRILL IN NEED OF NEW GROUT IN BETWEEN TILES. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 11/30/2020 INSPECTION # 2457147 VIOLATION #58 'OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.' PRIORITY FOUNDATION VIOLATION 7-42-090

Inspection ID: 2457147. Canvass performed on 11/30/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.

Inspection ID: 2240769. Complaint performed on 11/28/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DUARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO DATE MARKING TCS FOODS AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. MUST PROPERLY LABELED STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK ADJACENT TO DISH WASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Inspection ID: 2145451. Canvass performed on 02/23/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AN SERVED SUCH AS ORANGE CHICKEN, BROCCOLI BEEF, BROWN AND WHITE RICE ETC. INSTRUCTED ABOVE TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED ON REAR FOOD STORAGE AREA. MUST LABEL ALL DRY FOOD STORAGE CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WET FLOORS SURROUNDING REAR DISHWASHING AREA. MUST MAINTAIN AREA DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREASE AND FOOD DEBRIS UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN

Inspection ID: 1955963. Complaint performed on 10/27/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED EXPOSED HANDSINK AT FRONT FOOD PREP AREA SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR.

Inspection ID: 1983185. Complaint performed on 02/15/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN UNDER AND BEHIND HEAVY EQUIPMENT IN THE FRONT PREP AREA. FLOOR IN WALK IN FREEZER.ALSO FLOOR AROUND THE MOP SINK AND HOT WATER TANK IN THE REAR. FOOD DEBRIS AND/OR WATER PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AROUND THE HOT WATER TANK, CARDBOARD BOXES. INSTRUCTED TO DISCARD ITEMS NOT BEING USED AND MAINTAIN.

Inspection ID: 1978496. Canvass performed on 12/21/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SPILL FROM LOWER CABINET UNDER SODA MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR TROUT IN FRONT PREP AREA.MUST GROUT FLOOR IN FRONT PREP AREA AND UNDER WOK STATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST ADJUST THRESHOLD AT REAR DOOR .

Inspection ID: 1199641. Canvass performed on 12/05/2014, resulted in a 'Pass', Risk 1 (High).

Violations:
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