PATEL BROS

Inspection ID: 2579275. Complaint performed on 07/31/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2534806. Complaint performed on 10/15/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 107.1F. ALSO OBSERVED COOKED SPINACH AND CORN AT 125.8F AND COOKED EGGPLANT AT 120.3F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. FOOD IS DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $70.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspection ID: 2510158. Canvass performed on 05/24/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL GAP AT FRONT DOOR SLIDING ENTRANCE. INSTRUCTED TO ADJUST RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CARTS LOCATED NEXT TO BOTH HAND WASHING SINKS IN BAKERY PREP AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINKS TO PREVENT CONTAMINATION ONTO FOOD ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN COUNTER TOP AND RAW WOOD BELOW FOR STORAGE SPACE AT REGISTER AREA IN BAKERY. MUST PROPERLY PAINT OR SEAL WOOD FOR SMOOTH AND CLEAN SURFACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MIXING POT AND DOUGH MACHINE AT BAKERY PREP. EQUIPMENT DOES NOT DISASSEMBLE. INSTRUCTED TO PROVIDE A DETAILED WRITTEN PROCEDURE ON HOW ESTABLISHMENT WILL WASH, RINSE, SANITIZE AND AIR DRY EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO DRAIN FOR WALL SPIGOT IN BAKERY NEXT TO MIXER. MUST INSTALL A DRAIN OR KEEP AREA DRY AND FREE OF LEAKS, STANDING WATER ETC. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE WITH A LID AT WOMEN'S BATHROOM AREA.

Inspection ID: 2401979. Complaint performed on 10/05/2020, resulted in a 'Fail', Risk 2 (Medium).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT PRESENTED AN INCOMPLETE CLEANING KIT FOR VOMITING AND DIARRHEA. MISSING THE PROCEDURE AND DISPOSABLE PLASTIC APRONS. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT. NO CITATION ISSUED TODAY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE REAR AND DISPLAY COOLER AT THE DISPLAY FLOOR, ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT THE REAR FOOD/DRY STORAGE AREA AND DISPLAY COOLERS AT THE FRONT. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR FOOD/DRY STORAGE AND INSIDE THE WALK IN COOLER. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 36, 37, 47, 53 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2293755 DATED 6/18/2019 NOT CORRECTED:- -36)4-204.112(B)MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE. #37) 3-602.11(A)ALL PACKAGED FRUIT AND VEGETABLES FOR SALE MUST HAVE A LABEL, COMPANY'S NAME, ADDRESS, NAME OF THE PRODUCT, OZ OR LBS. #47) 4-501.11 PACKAGING WOODEN TABLES COUNTER TOP IN THE REAR NOT IN GOOD REPAIR, WORN OUT. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN. ALL DISPLAY FREEZER AND COOLER SHELVING BOTTOM PART WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. TORN RUBBER GASKET ON THE 13 DOORS OUT OF 18 DOORS OF THE DISPLAY REACH IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. #53) 5-501.17 WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

Inspection ID: 2293755. Canvass performed on 06/18/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO ROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE . | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PACKAGED FRUIT AND VEGETABLES FOR SALE MUST HAVE A LABEL, COMPANY'S NAME, ADDRESS, NAME OF THE PRODUCT, OZ OR LBS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 1/3 GAP BETWEEN THE 2 GLASS DOOR IN THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE TIGHT FITTING, RODENT INSECT PROOFED DOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GASKET ON THE 13 DOORS OUT OF 18 DOORS OF THE DISPLAY REACH IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PACKAGING WOODEN TABLES COUNTER TOP IN THE REAR NOT IN GOOD REPAIR, WORN OUT. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN. ALL DISPLAY FREEZER AND COOLER SHELVING BOTTOM PART WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WORN OUT CAULK ON THE EXPOSED HAND SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING PANEL ABOVE THE MOP SINK IN THE REAR AREA. INSTRUCTED TO REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS AND MISSING LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE WALK IN COOLER . MUST REPLACE AND PROVIDE LIGT SHIELD.

Inspection ID: 1632992. Short Form Complaint performed on 03/11/2016, resulted in a 'Pass', Risk 2 (Medium).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN ROOM NEAR 3 COMPARTMENT SINK NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELVING AT WRAPPING AREA NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL CARDBOARD USED AS SHELF LINER. CARDBOARD IS PROHIBITED AND ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN OBSERVED INTERIOR OF ALL COOLERS, COLD HOLD UNITS AND FREEZERS NEED TO BE CLEANED AND MAINTAINED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF BACK STORE ROOM UNCLEAN, OBSERVED FLOOR OF 3 COMPARTMETN SINK UNCLEAN, OBERVED FLOOR OF WALK IN AND COOLER UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MENS ROOM TOILET UNCLEAN. CLEAN AND MAINTAIN ALL TOILETS AND WASHROOMS AT ALL TIMES.

Inspection ID: 1631472. Complaint performed on 02/08/2016, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 10 1 LITER RUBICON JUICES APPROXIMATELY 3.5 GALLONS VALUED AT $25 WITH SEALS OPEN ON SHELVES TO BE SOLD TO PUBLIC. ALL JUICES WITH OPEN SEALS DISCARDED. SERIOUS VIOLATION 7-38-005 (A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED GREASE TRAP OVERFLOWING WHEN 1 COMPARTMENT OF 3 COMPARTMENT SINK IS RELEASED. MUST REPAIR SINK SO THAT GREASE TRAP IS NOT OVERFLOWING AND MAINTAIN. SERIOUS VIOLATION 7-38-030, 005 (A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF BACK STORE ROOM UNCLEAN, OBSERVED FLOOR OF 3 COMPARTMETN SINK UNCLEAN, OBERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE ABOVE 3 COMPARTMENT SINK WITH BLACK MOLD LIKE SUBSTANCE. REPLACE AND MAINTAIN. OBSERVED VENT ABOVE 3 COMPARTMENT SINK WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT. OBSERVED CEILING IN DISREPAIR AROUND PIPES IN ROOM CONTAINING EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK. REPAIR AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN OBSERVED INTERIOR OF ALL COOLERS, COLD HOLD UNITS AND FREEZERS NEED TO BE CLEANED AND MAINTAINED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN ROOM NEAR 3 COMPARTMENT SINK NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELVING AT WRAPPING AREA NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL CARDBOARD USED AS SHELF LINER. CARDBOARD IS PROHIBITED AND ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG AFTER USE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE. MAINTAIN

Inspection ID: 1506647. Canvass performed on 08/20/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Dairy cooler shelving not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices), front display counter areas not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage areas under shelving, pallets not clean, need detailed cleaning(corners). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list, for next routine inspection.