PENUMBRA RESTAURANT AND WINE BAR

Inspection ID: 2571419. Canvass performed on 02/17/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

Inspection ID: 2570987. Non-Inspection performed on 02/08/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2555798. Canvass Re-Inspection performed on 05/16/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2555438. Canvass performed on 05/09/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED. MUST ADD A STATEMENT ON THE MENU STATING 'THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED.' PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspection ID: 2015449. Canvass performed on 08/16/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Shelving that had exposed raw wood in bar area shall be sealed. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Non food contact surfaces of microwave oven not clean, need detailed cleaning(crevices). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in bsmt storage areas and by ice machine shall be provided. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

Inspection ID: 1575545. License performed on 09/15/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT FAUCET UNDERNEATH 3 COMPARTMENT SINK IN PREP/COOKING AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND BAR COUNTER.