PERFECT BRUNCH BRO'S

Inspection ID: 2593695. License Re-Inspection performed on 04/30/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11--Observed no mechanical ventilation available in the employee, men's, or women's bathrooms. Instructed manager to provide mechanical ventilation for each bathroom.

Inspection ID: 2592683. License performed on 04/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no signed and completed employee health policy on site at time of inspection. Instructed manager to complete and maintain an employee health policy with each employee. Priority foundation violation 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no easily accessible or convenient hand sink available for use by employees in main grill and preparation area in kitchen. Instructed manager to install additional handwashing sink with hot and cold running water fully equipped with soap and hand paper towels. Handwashing sinks must be conveniently located and accessible, and to be used solely for hand washing. Priority foundation violation, 7-38-030(c). (See Comments). No citation issued. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no handwashing signage available at the employee, male, and female bathrooms along the south wall of the facility. Instructed manager to provide a handwashing sign in each bathroom. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION IN REAR SIDE DISHWASHING ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 � 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).PRIORITY VIOLATION 7-38-025. See comments. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS.INSTRUCTED MANAGER TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed rusty shelves present in the reach in cooler in across from standing single door cooler. Instructed manager to repair or replace rusty shelves to provide a smooth and easily cleanable surface. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: Observed no running hot water throughout the premises at time of inspection. Instructed manager to provide and maintain hot running water of at least 110F at the 3 compartment sink and at least 100F at all hand sinks. Priority violation 7-38-030(c). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed no sink used for food preparation present in the coffee and beverage service area located in the front dining area off of the exit. Instructed manager that a food preparation sink for food preparation, obtaining water, and discarding liquid waste must be available in this front beverage service area. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Observed no outside commercial garbage dumpster present to service facility at time of inspection. Instructed manager to provide a commercial outside garbage dumpster for the premises and to maintain as required. Priority foundation violation 7-38-020(b). | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Observed no mechanical ventilation available in the employee, men's, or women's bathrooms. Instructed manager to provide mechanical ventilation for each bathroom.