PETE'S FRESH MARKET #18

Inspection ID: 2594179. License Re-Inspection performed on 05/08/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2593678. License performed on 04/30/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT JUICING FOOD PREPARATION AREA MISSING HANDWASHING SINK. INSTRUCTED TO PROVIDE AT LEAST ONE HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING FOR CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LINE COLD-HOLDING UNIT AT SUSHI FOOD PREP AREA AT 48.0F INTERNAL AMBIENT AIR TEMPERATURE. UNABLE TO VERIFY TEMPERATURE OF CUSTOMER SELF-SERVICE HOT-HOLDING LINE UNIT--EQUIPMENT NOT ON-SITE. INSTRUCTED TO PROVIDE ALL NECESSARY EQUIPMENT FOR COLD- AND HOT-HOLDING TCS FOODS ON-SITE AND MAINTAIN COLD-HOLDING EQUIPMENT AT OR BELOW 41.0F/HOT HOLDING EQUIPMENT AT OR ABOVE 135.0F. PRIORITY VIOLATION. 7-38-005.