PETTERINO'S

Inspection ID: 2597287. Canvass Re-Inspection performed on 07/10/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL WET WIPING CLOTHS STORED ON THE FLOORS AND COUNTERS IN THE UPSTAIRS KITCHEN AND DISHWASHING AREA, IN THE BAR, AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT THE BOTTOM OF SMALL REACH-IN FREEZER FOR FRIES AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HAND WASHING SINK IN THE UPSTAIRS DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS FREE OF FOOD DEBRIS AND DIRT IN THE FOLLOWING AREAS: IN THE UPSTAIRS DISH WASHING AREA, UNDERNEATH UPSTAIRS ICE MACHINE AND FLOOR DRAIN, AND IN THE BAR UNDERNEATH SINKS AND COOLING EQUIPMENT.

Inspection ID: 2597014. Canvass performed on 07/03/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MIXTURE OF PINK AND BLACK SLIME BUILDUP ON THE TOP INTERIOR OF ICE MACHINE IN THE UPSTAIRS KITCHEN AREA THAT IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL WET WIPING CLOTHS STORED ON THE FLOORS AND COUNTERS IN THE UPSTAIRS KITCHEN AND DISHWASHING AREA, IN THE BAR, AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT THE BOTTOM OF SMALL REACH-IN FREEZER FOR FRIES AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HAND WASHING SINK IN THE UPSTAIRS DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS FREE OF FOOD DEBRIS AND DIRT IN THE FOLLOWING AREAS: IN THE UPSTAIRS DISH WASHING AREA, UNDERNEATH UPSTAIRS ICE MACHINE AND FLOOR DRAIN, AND IN THE BAR UNDERNEATH SINKS AND COOLING EQUIPMENT.

Inspection ID: 2580848. Canvass Re-Inspection performed on 08/28/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2580665. Canvass performed on 08/24/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: Found several TCS food items held at improper temperature in prep cooler. 4 lbs of cooked chicken at 62.4f, 3 lbs of soft cheese at 61.4f, 2 lbs of cooked mushrooms at 64.5 and 2 lb of cooked sausage at 58.4f, Instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $50. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Found prep cooler at main cook line ambient temperature at 72.3f, cooler is used to store said TCS foods. Instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. Cooler is Tagged not allowed to use, must contact the office of CDPH for tag removal request when repaired. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar, flour..) not labeled, Instructed to label. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inadequate food protection, Found food handlers placing personal phones/ small speakers on cutting board where ready-to-eat food is being prepared on the same board. Instructed manager not to allow employees to contaminate food contact surface with their personal items. Priority foundation violation 7-38-005. | 40. PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraint in food prep kitchen, instructed to wear. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizing solution test strips for Low temp dish washing machine at bar area. Instructed to obtain. priority foundation violation 7-38-005.

Inspection ID: 2531685. License performed on 09/21/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.