PHO CITI & SANDWICH

Inspection ID: 2559832. License Re-Inspection performed on 06/23/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED HEALTH EMPLOYEE POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED COPIES FROM ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 Inspector Comments: OBSERVED NONE OF THE NECESSARY SUPPLIES AND PROCEDURES IN CASE OF VOMITING AND DIARRHEAL EVENTS ON-SITE. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS AND PROCEDURES IN CASE A VOMITING AND DIARRHEAL EVENT OCCURS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DAMAGED RUBBER GASKETS IN THE TWO COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED GREASE ACCUMULATION AND FOOD DEBRIS INSIDE OF THE INTERIOR SURFACE OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA MISSING TWO STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FOOD DEBRIS AND DIRT ACCUMULATION IN THE FRONT AND REAR PREP AREAS UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED GREASE AND DIRT BUILD-UP IN THE VENTILATION HOOD FILTERS AND THE SPRINKLER SYSTEM. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION HOOD SYSTEM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD HANDLER MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THEIR FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection ID: 2559352. License performed on 06/15/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED HEALTH EMPLOYEE POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED COPIES FROM ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NONE OF THE NECESSARY SUPPLIES AND PROCEDURES IN CASE OF VOMITING AND DIARRHEAL EVENTS ON-SITE. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS AND PROCEDURES IN CASE A VOMITING AND DIARRHEAL EVENT OCCURS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED RUBBER GASKETS IN THE TWO COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ACCUMULATION AND FOOD DEBRIS INSIDE OF THE INTERIOR SURFACE OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA MISSING TWO STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DIRT ACCUMULATION IN THE FRONT AND REAR PREP AREAS UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DIRT BUILD-UP IN THE VENTILATION HOOD FILTERS AND THE SPRINKLER SYSTEM. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION HOOD SYSTEM. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON-SITE. INSTRUCTED MANAGER TO GET ALL FOOD HANDLERS TO TAKE COURSE AND OBTAIN RECORDS ON-SITE AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD HANDLER MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THEIR FOOD ALLERGEN TRAINING CERTIFICATE.