Public record information on Chicago Health Inspections for Phodega located at 1547 N Ashland Ave.
1547 N ASHLAND AVE , CHICAGO, IL, 60622
Inspection ID: 2608384. Canvass performed on 12/03/2024, resulted in a 'Out of Business', Risk 1 (High).
Violations:
N/A
Inspection ID: 2608373. Canvass performed on 12/03/2024, resulted in a 'Fail', Risk 1 (High).
Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK WITH A LEAK AT THE DRAIN PIPE OF THE SINK, RUNS ON TO THE FLOOR WHEN WATER RUNS. MANAGEMENT PLACED LARGE BUCKET UNDER TO CATCH WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS A PROPER SOURCE FOR HAND WASHING FOR SANITATION REASONS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL LEAK AT THE DRAIN PIPE OF THE THREE COMPARTMENT SINK AND THE HOT WATER KNOB OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND SMALL DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NEW MANAGER WITHOUT THE FOOD ALLERGEN TRAINING. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING AND PROVIDE ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.
Inspection ID: 2575213. Canvass performed on 05/02/2023, resulted in a 'Pass', Risk 1 (High).
Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE BIN. INSTRUCTED TO STORE SCOOP OUTSIDE OF DIRECT CONTACT WITH ICE TO AVOID CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORNG GASKETS ON 2 PREP COOLERS IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HEAVY BUILD-UP OF GREASE ON THE EXTERIOR OF A USED COOKING OIL CONTAINER IN THE REAR GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF GREASE AND FOOD DEBRIS ON THE FLOOR UNDERNEATH THE FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Inspection ID: 2456836. Canvass performed on 11/19/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).
Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON THE BULK CONTAINER STORED ON THE DRY STORAGE SHELF. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4' GAP ON THE RIGHT SIDE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET ON THE BOTTOM RIGHT INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BURNT OUT LIGHT BULBS ON THE CEILING IN THE FRONT LOBBY. INSTRUCTED TO REPLACE AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 (OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2320377 DATED FOR 10/24/19. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON-PREVIOUS NONCOMPLIANCE.CITATION ISSUED
Inspection ID: 2320377. License performed on 10/24/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARDS AT THE 3-COMPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATED BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE.INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAN CAN BE LOCATED TO BE SERVICE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL SELF CLOSING DEVICE IN EMPLOYEE WASHROOM DOOR AND MUST MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. FOOD HANDLERS INFORMATION PROVIDED TO PIC. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.