Phoenix Military/MARINE ACADEMY

Inspection ID: 2581538. Canvass Re-Inspection performed on 09/12/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED TORN GASKETS ON THE TWO DOOR RAETONE REACH IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED ICE ACCUMULATION AT THE BOTTOM OF TWO DOOR TRUE REACH-IN FREEZER IN THE CAFETERIA. INSTRUCTED TO DEFROST ICE, CLEAN, AND MAITAIN.

Inspection ID: 2581351. Canvass performed on 09/07/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURES AT HAND SINKS IN THE FIRST FLOOR GIRLS & BOYS BATHROOMS AT 82.8F, SECOND FLOOR GIRLS & BOYS BATHROOMS AT 80.8, AND THRID FLOOR GIRLS & BOYS BATHROOMS AT 80.1. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AND MAXIMUM OF 120F. PRIORITY VIOLATION, 7-38-030(C). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE TWO DOOR RAETONE REACH IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE ACCUMULATION AT THE BOTTOM OF TWO DOOR TRUE REACH-IN FREEZER IN THE CAFETERIA. INSTRUCTED TO DEFROST ICE, CLEAN, AND MAITAIN.

Inspection ID: 2531494. Canvass Re-Inspection performed on 09/16/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK ON SERVING LINE.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR REACH IN COOLERS IN KITCHEN AND LUNCH ROOM. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Violation Codes: 4-301.13 Inspector Comments: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS. MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM .

Inspection ID: 2401302. Canvass performed on 09/17/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP AREAS. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ICE ACCUMULATION IN THE 2-DOOR REACH IN FREEZER IN THE LUNCHROOM, INSTRUCTED TO DEFROST AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES IN THE LUNCHROOM SEATING AREA. FLOOR TILES MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

Inspection ID: 2252372. Canvass performed on 01/11/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING FLOOR TILE AT DOOR ENTRANCE INTO SERVERY. INCREASE TIMED FAUCETS TO A MINIMUM OF 15 SECONDS, ON HAND SINKS IN THE GIRLS 3RD FLOOR, NORTH, TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.

Inspection ID: 1513274. Canvass performed on 01/06/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE MILK REACH IN COOLER IN THE FRONT SERVING AREA. MAINTAIN SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND ALL THE STUDENTS WASHBOWLS. MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND DISH MACHINE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS IN THE VENTILATION HOOD. REMOVE THICK DIRT/DUST BUILD UP. ALSO, CLEAN THE LIGHT SHIELDS IN THE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A HANDLE TO THE COLD WATER SIDE ON THE MOP SINK IN THE 1ST FL CLOSET. MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY IN THE 1ST FL MOP SINK CLOSET. MAINTAIN SAME.