PIZZA BOY

Inspection ID: 2583106. Canvass performed on 10/10/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT EXIT DOOR OF PRIVATE DINING SIDE. MUST RODENT PROOF SAID DOOR. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE/DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

Inspection ID: 2552522. Canvass performed on 03/03/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2497508. Complaint performed on 03/26/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2472709. License Re-Inspection performed on 01/14/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

Inspection ID: 2472398. License performed on 01/07/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS AND IN BOTH BATHROOM HAND WASHING SINKS IN ESTABLISHMENT. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED IN REAR PREP AREA WHERE EMPLOYEES WILL BE PREPARING FOOD. INSTRUCTED TO INSTALL A HAND WASHING SINK IN REAR PREP AREA WHERE EMPLOYEES CAN CONVENIENTLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN PREP AREA AT 70.1F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE MUST BE AT 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON SODA POP MACHINE WATER LINE. INSTRUCTED TO INSTALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY VENT ON CEILING IN CUSTOMER BATHROOM LOCATED ON LEFT SIDE OF ESTABLISHMENT. MUST CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.