PIZZERIA DUE

Inspection ID: 2597586. Canvass Re-Inspection performed on 07/16/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2597356. Canvass performed on 07/11/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SEE VIOLATION #60 | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE IN 2 DOOR COLD HOLDING UNIT IN MAIN PREP AREA: 12# OF COOKED CHICKEN WINGS AT TEMP OF 78.8F; 10# OF COOKED BEEF AT TEMP OF 49.8F, 12# OF GROUND PORK AT TEMP OF 51.8F AND SLICED TOMATOS AT 50.2F MENTIONED STORED PRODUCTS WERE INSIDE 2 DOOR COLD HOLDING COOLER. COLD HOLD UNIT HAS AMBIENT AIR TEMP OF 41.6F. FOOD DISCARDED AND DENATURED BY EMPLOYEE.34 POUNDS 250.00 VALUE PRIORITY VIOLATION:7-38-005, CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER ON 1ST FLOOR REAR PREP AREA AT AN IMPROPER TEMPERATURE 53.8F WALK IN COOLER TAGGED DURING INSPECTION. FACILITY IS NOT ALLOWED TO USE UNITL UNITS ARE AT PROPER COLD-HOLDING TEMPS UNDER 41F. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED/REPLACED. POUNDS DISCARDED AND DENATURED BY MANAGER 100 POUNDS & VALUE OF 1,000.00 PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SEE VIOLATION #60 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT AND COLD WATER AT HANDWASHING OUTSIDE BAR AREA LEADING TO PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK AT BAR LEAKING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED IN PREP AREA COLD HOLDING COOLER DRAINING WASTEWATER INTO CAN, INSTRUCTED THAT WASTEWATER NEED TO GO DIRECTLY INTO FLOOR DRAIN, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AT BAR BROKEN, CRACKED, MISSING, FLOOR TILE INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED WALL WITH CHIPPING PAINT AT 1ST FLOOR ICE MACHINE IN REAR PREP INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING PROTECTIVE SHIELDSON CEILING LIGHTS IN DISH AREA AND PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION# 2585091 DATED 11/13/23 #10 OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. #36 UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED

Inspection ID: 2585091. Canvass performed on 11/13/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR PREP AREA NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FRINAL RINSE TEMPERATURE @ 126F. INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINTERS WITHOUT LABELS LOCATED IN PREP AND BAR AREA. MUST PROVIDE COMMON NAME (POWDERED SUGAR, SALT, ETC) | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER PREPARING SALAD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Inspection ID: 2286022. Canvass Re-Inspection performed on 04/30/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA OF THE FIRST FLOOR KITCHEN. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS, PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.

Inspection ID: 1978928. Canvass performed on 01/04/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED ( SALT ), INSTRUCTED TO LABEL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OLD OIL PLASTIC JUGS REUSED FOR DRESSING STORAGE, INSTRUCTED NOT TO REUSE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED IN KITCHEN ABOVE HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER AND TRASH NOTED THROUGH OUT KITCHEN AND FRONT BAR FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SODA GUNS DRAIN LINES NOT DRAINING, INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD OVEN AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REMOVE AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED IN ICE BINS, INSTRUCTED TO STORED OFF ICE CUBES. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BIN COVER STORED ON FLOOR, INSTRUCTED TO WASH AND KEEP ON ICE BIN.

Inspection ID: 1961139. Complaint performed on 09/23/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING INTO A TRAY BELOW THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER TO PREVENT LEAKAGE AND MAINTAIN.