POPS ITALIAN BEEF TWO

Inspection ID: 2608190. Complaint Re-Inspection performed on 12/02/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OIL FILTER MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS THORIGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection ID: 2607962. Complaint performed on 11/22/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVERED APPROXIMATELY 20-25 FRUIT FLIES IN REAR PREP/STORAGE AREA. 10-12 FLIES IN WASHROOM IN BROOMS AND OTHER CLEANING UTENSILS INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OIL FLITER MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER OPEN AND GREASE CONTAINER OPEN WITH OVER FLOWING FOOD DEBRIS. LID ENCRUSTED WITH GREASE BUILD UP. INSTRUCTED TO KEEP DUMPSTER CLOSED AND ELIMINATE GREASE BUILD UP AND HAVE CONTAINER CLOSED WITH NO OVERFLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS THORIGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection ID: 2593098. Canvass performed on 04/19/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SMALL ABOUT OF BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: FRONT COUNTER FOOD HANDLERS IN NEED OF HAIR NETS OR LONG PONYTAILS TIED UP. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DARK SPOTS OR REPLACE ANY BOARDS WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL PREP TABLES, PREP SPACES AND CLEAN UNDER REACH IN COOLERS TO REMOVE ALL FOOD SPILLS AND LIQUID SPILLS. CLEAN AND MAINTAIN.

Inspection ID: 2576696. Canvass performed on 06/02/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection ID: 2472545. Canvass performed on 01/11/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
20. PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED 7 CONTAINERS OF CREAM OF CHICKEN SOUP AT IMPROPER INTERNAL TEMPERATURES BETWEEN 120F AND 107F IN THE REAR PREP AREA. MANAGER DISCARD, TOTAL WEIGHT 56LBS AT $50. MANAGER COULD NOT PROVIDE TEMPERATURE LOGS FOR PROPER COOLING PROCESS. PRIORITY CITATION ISSUED #7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DELI MEAT SLICER, PREP TABLE AND STORAGE SHELVING IN THE REAR PREP AREA TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE WALLS IN THE WASHROOM TO REMOVE GREASE.

Inspection ID: 2386187. Canvass performed on 08/18/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED BEEF NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH INGREDIENTS, BUSINESS NAME AND ADDRESS, NET WEIGHT, ETC | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

Inspection ID: 2184276. License performed on 07/05/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITEN HEALTH POLICY, INSTRUCTED TO PROVIDE AND TRAIN EMPLOYEES, ALSO KEEP RECORD THAT EMPLOYEES BEEN TRAINED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITEN PROCEDURE FOR CLEANING VOMITING AND OR DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED, | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS, NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING. PRIORITY FOUNDATION. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.