PR ITALIAN BISTRO

Inspection ID: 2602784. Canvass Re-Inspection performed on 09/13/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2602116. Canvass performed on 09/04/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS INSIDE THE ICE MACHINES ICE BIN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND RAW BEEF TENDERLOIN. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: STORED TO GO CONTAINERS MUST BE INVERTED TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BADLY STAINED/BLACKENED PLASTIC DISH MACHINE RACKS. MUST CLEAN OR REPLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE TWO DOOR FREEZER AT THE FRONT PREP WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE BAR HAND WASHING SINK DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.----RAW WOODEN BRACKET USED FOR ELECTRICAL WIRES ON THE FLOOR OF THA BAR MUST BE PAINTED/SEALED, NON-ABSORBENT.----EXCESSIVE GREASE ON THE SHELVING BEHIND THE FRONT PREP COOLERS STORING CLEAN DISHES. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THE STOVES ON THE FRONT PREP COOKS LINE. MUST BE SMOOTH, CLEANABLE OR WASHABLE AND ABLE TO SANITIZE MATERIALS.----EXCESSIVE RUST ON BOTTOM SHELVING OF THE METAL PREP TABLE AT THE FRONT PREP. MUST REMOVE RUST. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN SPRAYER ARM ON THE NOZZLE AT THE SCRAPER SINK. MUST REPLACE/REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE DUST ON THE CEILING VENT ABOVE THE UTILITY SERVICE SINK AND INSIDE THE CEILING VENTILATION IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE ON THE FLOOR NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.----WALL AT THE KITCHEN EXIT/ENTRANCE DOOR IN DAMAGED AND IN POOR REPAIR. MUST REPAIR AND SEAL ALL OPENINGS/CREVICES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE VALID CERTIFICATES OR PROOF OF CURRENT TRAINING FOR ALL REQUIRED EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspection ID: 2576112. Canvass performed on 05/18/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 180F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspection ID: 2575141. Non-Inspection performed on 04/28/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2553361. Canvass performed on 03/23/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT AND REAR DOORS SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS ABOVE DISHWASH ROOM. MUST CLEAN AND MAINTAIN CEILING TILES/CEILING VENTILATION COVERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SOME CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Inspection ID: 2552555. Non-Inspection performed on 03/04/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2531322. Canvass performed on 09/14/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR ENTRANCE DOOR TO THE BUILDING NOT RODENT-PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH-TEMPERATURE WAREWASHER WITH GAUGE READING 180F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY

Inspection ID: 2524067. Non-Inspection performed on 08/16/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2312918. Canvass performed on 09/25/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED CLEANING EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK IN THE REAR DISH WASHING ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS, SPLASH GUARD IF INSTALLED NEXT TO THE ONE COMPARTMENT PREP SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR BOTH THE DINNER AND BRUNCH MENUS AND DISCLOSE AND REMIND SUCH FOODS. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A FUNCTIONAL, CALIBRATED METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD STORED MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A USED FOOD SPATULA WITH A MELTED PLASTIC HANDLE. MUST REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PAINT CANS AS A MEANS OF ELEVATION FOR DRY FOODS IN STORAGE CLOSET. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE PLASTIC FOOD CONTAINER AS A MEANS OF REPAIR UNDER THE ONE COMPARTMENT PREP SINK IN REAR. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL RAW WOOD AND CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE OUTDOOR WASTE RECEPTACLE AREA TO PREVENT RODENT HARBORING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES IN THE WALL AT THE MOP SINK MUST BE SEALED. ALL RAW BRICK WALLS IN THE TOILET ROOM STALLS AND THE WALLS AT THE HAND BLOWERS NEXT TO THE WASHBOWLS MUST BE COVERED, SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN GAPS, HOLES OR OPEN CREVICES IN THE BRICK. OBSERVED ROTTED WOOD AND PEELING BLACK MOLDY CAULKING AT THE WALL OF THE DISH MACHINE. MUST REMOVE ROTTING WOOD, REPLACE MOLDY CAULKING. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS IN THE WALK-IN COOLER. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspection ID: 2312446. Canvass performed on 09/17/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2232337. Short Form Complaint performed on 10/26/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2232298. Complaint performed on 10/25/2018, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2159902. Canvass performed on 04/11/2018, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 1979026. Complaint performed on 01/05/2017, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREP EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER. NO SOAP OR PAPER TOWELS. INSTRUCTED TO USE THE BARS EXPOSED HAND SINK UNTIL PREP SINK IS REPAIRED WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 11-21-16 NOT POSTED. FOUND FILED IN PEST CONTROL LOG BOOK NOT VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY AND POSTED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-010(B). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES PRESET ON TABLES MUST BE PROTECTED, COVERED OR WRAPPED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE BAR. MUST REPAIR TO PROPERLY DRAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BAKING FLOUR STORED IN THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6' OR ABOVE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT THE MOP SINK AND MISSING LIGHT SHIELD AT THE DRY FOOD STORAGE AREA. MUST REPLACE ALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE WITH SLIGHT BLACKISH SUBSTANCE. MUST CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREEN COLORED CUTTING BOARDS IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST REPLACE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE WALK-IN COOLER. OBSERVED NUMEROUS FOODS UNCOVERED SUCH AS PREPARED PIZZA DOUGHS, CHEESES, SAUCES, READY TO EAT DESSERTS, COOKED POTATOES. ALSO OBSERVED RAW EGGS BEING STORED ON SHELVING DIRECTLY ABOVE SHREDDED CHEESE AND FRESH JALAPE???O PEPPERS STORED NEXT TO, TOUCHING, RAW PORK TENDERLOIN. MUST ARRANGE ALL FOODS THROUGHOUT THE WALK-IN COOLER TO PROTECT ALL FOODS FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).

Inspection ID: 1975849. Canvass performed on 11/21/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Inspection ID: 1975594. Canvass performed on 11/17/2016, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1970551. Canvass performed on 10/31/2016, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1764222. Short Form Complaint performed on 04/12/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED.

Inspection ID: 1762222. Complaint performed on 04/06/2016, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1741211. Canvass performed on 03/02/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION FANS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

Inspection ID: 1632572. Canvass performed on 02/22/2016, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1425029. Canvass performed on 08/26/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL COLD WATER FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM TIN FOIL ON SHELF UNDER GRILL. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

Inspection ID: 1425018. Canvass performed on 08/20/2015, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A