Public record information on Chicago Health Inspections for Pritzker College Prep located at 4131 W Cortland St.


PRITZKER COLLEGE PREP

4131 W Cortland ST , CHICAGO, IL, 60639


Inspection ID: 2580662. Canvass performed on 08/24/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HOUSE SALADS AT IMPROPER COLD HOLDING TEMPERATURE AT 78F AT ROOM TEMPERATURE. ALSO OBSERVED HAM AND CHEESE SANDWICHES AT 53F SITTING OUT AT ROOM TEMPERATURE. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MINOR DEBRIS ON GROUND SURROUNDING OUTDOOR DUMPSTER AREA. MUST CLEAN AND MAINTAIN.

Inspection ID: 2568876. License Re-Inspection performed on 12/21/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2565390. License Re-Inspection performed on 10/14/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WASTE WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY VIOLATION 7-38-030(C).

Inspection ID: 2559692. License performed on 06/22/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE CAFETERIA SERVICE LINE AREA WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE 3-DOOR FREEZER IN THE CAFETERIA AREA IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. THE FREEZER IS CURRENTLY UNPLUGGED AND NOT IN USE. INSTRUCTED TO REMOVE BROKEN EQUIPMENT FROM PREMISES OR REPAIR ACCORDINGLY. PRIORITY VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE MAIN ENTRANCE DOUBLE DOORS, AND A 1/4 IN GAP IN BETWEEN AND AT THE BOTTOM OF THE EXIT DOUBLE DOORS (OFF THE MAINTENACE ROOM). INSTRUCTED MANAGEMENT TO RODENT PROOF SAID DOORS AND MAKE TIGHT-FITTING. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS INSIDE THE LIGHT SHIELDS OVER THE CAFETERIA SEATING AREA. INSTRUCTED MANAGEMENT TO REMOVE ALL DEAD INSECTS AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE INSIDE THE 3-DOOR FREEZER IN THE CAFETERIA SERVING LINE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE 2ND FLOOR MOP SINK IS SLOW DRAINING. MUST REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON BOTH 1ST FLOOR AND 2ND FLOOR MOP SINKS. MUST PROVIDE OR BE ABLE TO SHOW LOCATION OF BACKFLOW PREVENTION DEVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES NEAR THE WALL BEHIND THE OVEN AND WALK-IN COOLER. FOUND HOLES IN THE WALL BEHIND THE OVEN AND BELOW THE KITCHEN HANDWASH SINK (LEFT SIDE). NOTED THE WALL BASE STRIP PEELING OFF THE WALL BEHIND THE PREP SINK AND STEAMER. INSTRUCTED MANAGEMENT TO REPAIR ALL AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE VENTILATION COVERS INSIDE THE GIRLS AND BOYS WASHROOMS CLOSEST TO THE CAFETERIA. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

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