RAIZ KITCHEN SUSHI BAR

Inspection ID: 2605512. Canvass performed on 10/29/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NO SUSHI RICE PH LETTER.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AT BAR.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TRASH CANS UNCOVERED AT RESTROOMS.MUST PROVIDE TRASH CANS WITH COVERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BASEMENT(OLD EQUIPMENT)MUST CLEAN AND ORGANIZE.

Inspection ID: 2573838. Canvass performed on 04/06/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Observed back rear back dining area door with gap between the door and floor. Instructed to provide a tight fitting door to prevent pest entry. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed excessive dried food debris on surfaces of Saki warmer located in rear bar area. Instructed to clean and maintain equipment. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed leaky faucet base at 3 compartment sink located in rear back prep area of facility. Instructed to repair and maintain in good condition. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Instructed to clean floors throughout rear bar prep area under shelving units and maintain.

Inspection ID: 2573220. Non-Inspection performed on 03/27/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2572762. Non-Inspection performed on 03/17/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2367185. License performed on 04/14/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.