RINCONCITO COLUMBIANO LATIN CHINESE

Inspection ID: 2602433. License Re-Inspection performed on 09/10/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAITNAIN ON SITE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING VENTILATION GRATES/FILTERS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENT LOCATED IN DISHWASHING AREA WITH EXCESSIVE AMOUNT OF DUST/DIRT ON SURFACES. NOTED KITCHENWARE STORED UNDER SAID VENT. MUST CLEAN AND MAINTAIN.

Inspection ID: 2600668. License performed on 08/26/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAITNAIN ON SITE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION PROVIDED AT MULTIPLE HANDSINKS ON PREMISE DURING TIME OF THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT MULTIPLE HANDSINKS DURINGTIME OF THE ISNPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER STATEMENT AVAILABLE DURING TIME OF INSPECTION FOR RAW OR UNDERCOOKED ITEMS (SUSHI, EGGS, SALMON) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: PERSON IN CHARGE REQUIRED TO PROVIDE A VERIFIABLE PH LETTER FROM A CERTIFIED LAB FOR SUSHI RICE PREPARED ON PREMISE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED UPRIGHT COOLER IN PREP AREA INOPERABLE AND DISPLAY COOLER NEAR FRONT REGISTER AT 50F. INSTRUCTED TO REPAIR EQUIPMENT TO 41F OR BELOW AS REQUIRED.PRIORITY VIOLATION.# 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENT LOCATED IN DISHWASHING AREA WITH EXCESSIVE AMOUNT OF DUST/DIRT ON SURFACES. NOTED KITCHENWARE STORED UNDER SAID VENT. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING VENTILATION GRATES/FILTERS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW.