ROBERT'S PIZZA

Inspection ID: 2596340. Canvass Re-Inspection performed on 06/14/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNED-OUT LIGHT-BULBS IN HOOD VENTALATION. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Inspection ID: 2596261. Canvass performed on 06/13/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT BAR HANDWASHING SINK. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: �OBSERVED A BLUE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, RAW AND PRE-COOKED SAUSAGE, SLICED TOMATO, GROUND PORK, MEATBALLS, MARINARA SAUCE, AND A VARIETY OF PRE-COOKED VEGTABLES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.3F-60.3 LOCATED IN-COLD HOLDING UNITS IN REAR PREP. MANAGER DISCARD AND DENATURE ALL SAID TCS FOODS 110 LBS OF PRODUCTS WORTH $1,500.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'R.A.W.' OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A GALLON OF INSECT KILLER BEHIND BAR, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED BOTH REACH IN PREP COOLERS TO BE AT IMPROPER TEMP: AT 57.8F AND 60.3F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. BOTH UNITS TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. ' | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. MANAGER PRESENTED TEST STRIPS, 1 HOUR AFTER INSPECTION WAS COMPLETED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNED-OUT LIGHT-BULBS IN HOOD VENTALATION. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY NOT POSTED IN PLAIN VIEW, INSTRUCTED TO POST CURRENT SUMMARY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-010 (B) CITATION ISSUED

Inspection ID: 2572782. Complaint performed on 03/17/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling. hot soup being cooled down in walk-in cooler with covers, instructed to keep food uncovered or loosely covered to facilitate cooling down. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers/ cleaning spray bottles not labeled, instructed to label. | 40. PERSONAL CLEANLINESS - Comments: food handlers not wearing hair restraints at prep kitchen, instructed to wear. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: keeping utensils in use in a sanitized solution, instructed to keep utensils in-use according to health code.

Inspection ID: 2552924. Canvass performed on 03/15/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in several prep coolers. instructed to install. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

Inspection ID: 2500765. Canvass Re-Inspection performed on 04/26/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2288315. License performed on 05/07/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4' GAP AT THE OUTER ENTRANCE DOORS TO FACILITY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS, AND MAINTAIN.