ROEBUCK PIZZA

Inspection ID: 2597286. Canvass Re-Inspection performed on 07/10/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

Inspection ID: 2597032. Canvass performed on 07/03/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME PREP AREAS COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE CLEAN CONTAINERS FOR ICE SCOOPS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE/FOOD SPILLS ON ALLEY GROUND AROUND OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN GREASE/FOOD SPILLS ON ALLEY FLOOR AROUND GREASE CONTAINERS BY DATE OF REINSPECTION AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT BARS. MUST CLEAN BARS FLOOR DRAINS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS (X2) AT COOKLINE VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULBS.

Inspection ID: 2576936. Canvass performed on 06/07/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED DICED COOKED MARINATE CHICKEN STORED INSIDE COLD HOLDING UNIT AT TEMP OF 47F TO 49.5F. COLD FOOD MUST MAINATIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE CHEF. POUNDS 7.7F, VALUE AT 13.38. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD STORED IN CONTAINERS MUST BE LABLED WITH COMMON NAME:FLOUR,SUGAR, ETC. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS STORED AT HALLWAY IN PUBLIC VIEW MUST BE REMOVE OR PROTECTED,TO MINIMIZE SOURCE OF CONTAMINATION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.SURFACE MUST BE EASILY CLEANABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLES AT REACH-IN FREEZER IN BASEMENT AREA. INSTRUCTED TO REPLACE BROKEN HANDLES. RELEASE DOOR KNOB INSIDE THE DOOR OF WALK-IN COOLER IS BROKEN. INSTRUCTED TO REPAIR/REPLACE,FOR SAFETY ISSUE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POUROS/UNEVEN CEILING AT BASEMENT STORAGE AREA ABOVE THE WALK-IN AND REACH-IN COOLERS NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT FIXTURE AT DISHWASHING AREA IN POOR REPAIR OUT OF FIXTURE TRACK.REPAIR ISSUE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO CURRENT FOOD HANDLER TRAINING CERTIFICATE ON SITE. ALL CERTIFICATE EXPIRED.INSTRUCTED TO PROVIDE AND RENEW THEM EVERY THREE YEARS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY CERTIFICATES.

Inspection ID: 2552871. Canvass performed on 03/14/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11. NOTED HAND WASHES SINK AT THE MAIN PREP AREA IN POOR REPAIRS WITH MISSING KNOB FOR THE HOT RUNNING WATER TEMPERATURE NOT FUNCTION PROPERLY THUS NO HOT RUNNING WATER. INSTRUCTED ALWAYS TO HAND HOT AND COLD RUNNING WATER AT THE HANDWASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. PRIORITY #7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SIGNAGE AT MOST HANDWASHING SINKS. INSTRUCTED TO POST HAND WASH SIGNS AT ALL HANDWASH SINKS. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SPINACH DIP 54.9F, COLE SLAW 54.6F, CHICHEN 55F/55.2F, CHEESE 53.6F PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF THE FLOOR. | 40. PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES | 40. PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS, FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA AND OPEN DRY STORAGE AREA AT THE REAR.

Inspection ID: 2382990. Complaint Re-Inspection performed on 07/16/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CORNER FRP WALL PANELS COVER LOOSE ABOVE DISHWASH AREA AT DRY HOP PREP AREA. MUST REATTACH CORNER FRP WALL PANELS.

Inspection ID: 2304997. License performed on 08/20/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SINGLE SERVICE ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BAr AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHERS WITH GAUGE READING 180F/186F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE KITCHEN DISH WASHING AREA AND BAR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA ON THE FIRST FLOOR BY THE ICE MACHINE WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.