ROSATI'S PIZZA

Inspection ID: 2587095. Complaint performed on 12/18/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING ABOVE PIZZA OVEN NOT CLEAN.MUST CLEAN.

Inspection ID: 2574127. Canvass Re-Inspection performed on 04/12/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED AT LEAST 1/4TH INCH GAPS AT THE TOP AND BOTTOM OF BACK SCREEN DOOR LEADING TO ALLEY. INSTRUCTED TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTRY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK WASH BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DAMAGED/ MISSING FLOOR TILES AND WALL BASEBOARDS IN REAR PREP/DISHWASHING AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED 3 OUT OF 4 CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN.

Inspection ID: 2573958. Canvass performed on 04/10/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED VARIOUS CUPS OF SPICES WITHOUT NAME LABELS IN FRONT PREP AREA. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AT LEAST 1/4TH INCH GAPS AT THE TOP AND BOTTOM OF BACK SCREEN DOOR LEADING TO ALLEY. INSTRUCTED TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTRY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYER LOCATED IN FRONT PREP AREA WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INSIDE CABINET, INSTRUCTED TO DEEP CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK WASH BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER IN RINSE BASIN OF 3 COMPARTMENT SINK OVERFLOW FROM FLOOR DRAIN ONCE RELEASED POOLING ONTO REAR PREP/DISHWASHING AREA FLOOR. INSTRUCTED TO REPAIR FOR PROPER DRAINING AND MAINTAIN. PRIORITY VIOLATION.7-38-030 (c). CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE OVERFLOWING AND DRAINING INTO A BUCKET AS WELL AS ON TO GROUND.INSTRUCTED TO EMPTY GREASE RECEPTACLE, REMOVE CARDBOARD AND CLEAN SAID AREA TO PREVENT POTENTIAL FOOD SOURCE FOR OUTSIDE RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED/ MISSING FLOOR TILES AND WALL BASEBOARDS IN REAR PREP/DISHWASHING AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER STORED UNDERNEATH SHELVING UNITS, INSIDE UNUSED REFRIGERATION UNIT IN FRONT PREP AREA, ACROSS FROM WALK IN COOLER AND IN FRONT DINING AREA (FRYER). INSTRUCTED TO REMOVE AND ORGANIZE IN SAID AREAS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 3 OUT OF 4 CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN.

Inspection ID: 2546594. Canvass performed on 01/18/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN UTENSILS POTS AND PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FOODS INSIDE THE CHEST FREEZER. MUST USE APPROVED FOOD GRADE BAGS TO STORE FOOD. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNUSED EQUIPMENT IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR FOR THE EASY OF CLEANING AND PEST MONITORING. | 64. PUBLIC HEALTH ORDERS - Comments: OBSERVED NO POSTING OF SIGNAGE INFORMING PATRONS OF FULL VACCINATION REQUIREMENTS FOR COVERED ENTITIES AT THE ENTRANCE AND INSIDE PREMISES. MUST POST REQUIRED SIGNAGE. | 64. PUBLIC HEALTH ORDERS - Comments: PREMISES DID NOT HAVE SIGN POSTED INSIDE PREMISES REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS. MUST PROVIDE SIGNAGE. | 64. PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA.

Inspection ID: 2544686. Complaint Re-Inspection performed on 11/24/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-- INSTRUCTED TO REPLACE BROKEN WEATHERSTRIP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN PEST-PROOFED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14--OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA AND NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FOOD PREP AND REAR DRY STORAGE AREAS AND REMOVE DUST ACCUMULATIONS ON CEILING TILES ABOVE THE PIZZA OVEN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)--PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2500418 DATED:04/19/2021 #36--OBSERVED NO THERMOMETER INSIDE 3 DOOR PREP COOLER. INSTRUCTED TO PROVIDE. #47--OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. #47--OBSERVED CAN OPENER COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #49--OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND UTILITY AND 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #51--OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL LAWS, RULES, AND REGULATIONS. INSTRUCTED TO CORRECT THE ABOVE NOTED VIOLATIONS AND MAINTAIN BY 11/30/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspection ID: 2544618. Complaint performed on 11/23/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE TCS FOODS (PIZZAS, MEAT SAUCE, SALADS ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES:RAW ITALIAN SAUSAGE AT 48.5 F-49.0 F,BLUE CHEESE DRESSING AT 54.4 F, RANCH DRESSINGS AT 51.3 F, CHEESE PIZZA AT 53.1 F, ITALIAN BEEF AT 52.5 F, RICOTTA CHEESE AT 53.6 F, ROMAN STYLE CHEESE AT 54.4 F INSIDE THE WALK-IN-COOLER. INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE WALK-IN-COOLER NOT MAINTAINING PROPER TEMPERATURE IN USE WITH TCS FOODS (WITH AN AIR TEMPERATURE OF 54.0 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. THE MENTIONED COOLER IS TAGGED 'HELD FOR INSPECTION' AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005, CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REPLACE BROKEN WEATHERSTRIP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN PEST-PROOFED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(COS) | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA AND NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FOOD PREP AND REAR DRY STORAGE AREAS AND REMOVE DUST ACCUMULATIONS ON CEILING TILES ABOVE THE PIZZA OVEN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2500418 DATED:04/19/2021 #36--OBSERVED NO THERMOMETER INSIDE 3 DOOR PREP COOLER. INSTRUCTED TO PROVIDE. #47--OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. #47--OBSERVED CAN OPENER COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #49--OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND UTILITY AND 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #51--OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL LAWS, RULES, AND REGULATIONS. INSTRUCTED TO CORRECT THE ABOVE NOTED VIOLATIONS AND MAINTAIN BY 11/30/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspection ID: 2453985. Canvass performed on 10/29/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REPAIR THE WINDOWSCREEN AT THE REAR EXIT DOOR TO PREVENT THE ENTRANCE OF PESTS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE AND DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2312853. Canvass performed on 09/24/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEE ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION, INSTRUCTED TO HAVE SASID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Observed No Proper Date Marking On TCS Foods Stored Inside Of Coolers For More Than 24 Hours. Must Provide And Maintain. (Priority Foundation No Citation Issued )7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND/UNDER COOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW UNDER COOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

Inspection ID: 2144278. Canvass performed on 01/30/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE WORNED-OUT PIZZA BOARDS IN USE, MUST BE SMOOTH,EASILY CLEANABLE SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN FOOD PREP AREA AND AT HOOD ABOVE THE PIZZA OVEN AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) AND POTS/PANS ON STORAGE SHELVES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Inspection ID: 2088982. Canvass performed on 09/27/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------- INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK AND MUST RE CAULK AROUND MOP SINK IN REAR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) MUST BE STORED OFF THE FLOOR.

Inspection ID: 1950436. Canvass performed on 08/15/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the rear pepsi cooler and the hot holding unit to have dirt and debris accumulation. Instructed facility to clean and maintain. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the four door cold holding unit to have torn gaskets on all doors. Instructed facility to replace and maintain.

Inspection ID: 1482639. Canvass performed on 03/23/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT AND COLD WATER HANDLES AT EXPOSED HAND SINK NOT ABLE TO CLEAN WATER VALVES ARE INSTALLED INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHEST FREEZER AT REAR AREA ACROSS FROM WALK-IN COOLER WITH ICE BUILD-UP INSTRUCTED TO REMOVE AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT OF EXIT REAR AREA AND BY THE PIZZA OVEN,NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BASEBOARD WALL/COVING UNDER THE THREE COMPARTMENT SINK SEALED WITH BLACK TAPE,WHICH PRESENTLY IS DIRTY WITH GRIMES AND PEELING OFF.INSTRUCTED TO PROPER SEAL COVING/BASEBOARD WALL. FLOOR VENT ON FLOOR BY THE EXPOSED HAND SINK WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL INSIDE THE EAST SIDE OF THE CABINET AT STAFF WASHROOM.WALL AT SOUTH END OF PREMISES BY THE THREE COMPARTMENT SINK AND BEHIND THE SHELF HAS ROUGH, UNEVEN NOT CLEANABLE SURFACE,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE NON-ABSORBENT SURFACE,CEILING TILES ARE BROWN IN COLOR DUE TO FOOD SMOKE,INSTRUCTED TO CLEAN/PAINT SAID CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED TWO WIPING CLOTH (IN USE) ON TOP THE CUTTING BOARD OD DISPLAY PREP COOLER. WIPING CLOTHS MUST BE STORED INSIDE A BUCKET IN AN APPROVED SANITIZER.