ROZANA

Inspection ID: 2603189. Canvass Re-Inspection performed on 09/20/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SHELF WERE CLEAN UTENSILS ARE STORED IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Inspection ID: 2602778. Canvass performed on 09/13/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED APPROX 50 RODENT DROPPINGS UNDER THE BAR AREA(WEST AREA OF BAR).ALSO RODENT DROPPINGS AT STORAGE AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SHELF WERE CLEAN UTENSILS ARE STORED IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: CLEAN UTENSIL IN THE KITCHEN MUST BE INVERT TO MINIMIZE SOURCE OF CONTAMINATION | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. - | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK STOPPERS ARE NEEDED AT BOTH 3 COMPARTMENT SINK(KITCHEN/ BAR. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Inspection ID: 2600802. Non-Inspection performed on 08/27/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2577213. License performed on 06/13/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOLLOWING UNUSED EQUIPMENT AT PREMISES THAT MUST BE REMOVED: LOW TEMPERATURE DISHMACHINE, OVEN, AND DEEP FRYER.MUST REMOVE.