Public record information on Chicago Health Inspections for Safari Lounge And Ethiopian Cuisine located at 7124 N Clark St.


SAFARI LOUNGE AND ETHIOPIAN CUISINE

7124 N CLARK ST , CHICAGO, IL, 60626


Inspection ID: 2549518. Canvass Re-Inspection performed on 02/08/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
58. ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13-- FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspection ID: 2547034. Canvass Re-Inspection performed on 01/27/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)--FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11-- FOUND NO VOMIT AND DIARRHEAL CLEN UP PROCCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11-- FOUND HANDWASHING SINKS NOT OPERATIONAL/NO HOT WATER AT MEN'S. HOT WATER TEMPERATURE NOTED AT 47F. NO HOT/COLD WATER AT LEFT WASHBOWL IN WOMENS 2ND FLOOR RESTROOMS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C.MUST PROVIDE HOT/COLD RUNNING WATER WITH A MINIMUM HOT WATER TEMPERATURE OF 100F AT HAND SINKS AT 2ND FLOOR RESTROOMS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13-- FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. | 64. PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STAUS OR WEEKLY TESTING. MUST PROVIDE. | 64. PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCAL FOR IMPLEMENTING AND ENFORCING THE ORDER.

Inspection ID: 2546068. Canvass performed on 12/30/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.7-38-010. PRIORITY FOUNDATION. NO CITATION ISSUED.MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEN UP PROCCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS NOT OPERATIONAL/NO RUNNING WATER AT MEN'S AND WOMEN 2ND FLOOR RESTROOMS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C.MUST PROVIDE HOT/COLD RUNNING WATER AT HAND SINKS AT 2ND FLOOR RESTROOMS. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEM THERMOMETER AT BUSINESS. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspection ID: 2545960. Non-Inspection performed on 12/23/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2531718. Non-Inspection performed on 09/21/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2293528. Canvass performed on 06/13/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: POP GUN DISPENSER AT FIRST FLOOR BAR WITH BLACK SLIME BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO DRAIN STOPPERS PROVIDED AT BOTH BARS THREE COMPARTMENT SINK(1ST AND 2ND FLOOR),INSTRUCTED TO PROVIDE. NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER INSTRUCTED TO PROVIDE AT FIRST FLOOR BAR AREA | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LONG CUTTING BOARD AT PREP TABLE IN THE KITCHEN WITH DEEP CUTS,BLACK STAINS .MUST REFINISH OR REPLACE SAID CUTTING BOARD | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GASKET INSIDE THE TALL TWO DOOR REACH-IN COOLER TWO DOOR COOLER AND INSIDE THE DOORS OF REACH-IN COOLER BY THE LONG PREP TABLE IN THE KITCHEN,REPLACE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MINERAL BUILD-UP AT KNIFE RACK BY THE HANDWASHING SINK IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. - -

Inspection ID: 2285269. Canvass performed on 04/16/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2241034. Canvass performed on 11/21/2018, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1956002. Canvass performed on 11/15/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FRYER CABINET UNDER FRYER GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINET AND MAINTAIN

Inspection ID: 1734965. License performed on 03/29/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 3-DOOR REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT 2ND FLOOR WITH UNKNOWN DEBRIS; FLOOR BEHIND BAR ON 2ND FLOOR IS DAMAGED. FLOOR NEAR REAR EXIT DOOR ON 1ST FLOOR NEEDS REPAIRS, SO FLOOR IS SMOOTH AND EASILY CLEANABLE. SEAL FLOOR INSIDE DJ BOOTH ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DETACHED WALL BASE ON NORTH WALL ON THE 2ND FLOOR. DETACHED WALLPAPER AND WALLBASE BEHIND THE BAR ON THE 2ND FLOOR. ALSO, DUST BUILD UP ON CEILING VENT IN WOMENS 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING IN 2ND FLOOR MENS & WOMENS TOILET ROOMS. SAME TOILET ROOMS HAS SLOW DRAINS IN ALL HAND SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

Have you been to Safari Lounge And Ethiopian Cuisine? Tell us about your experience!