SALONICA RESTAURANT

Inspection ID: 2592926. Canvass performed on 04/17/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING; INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS IN BASEMENT AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE KITCHEN; REPAIR LEAK AT PIPE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AREA. CLEAN FLOORS IN BASEMENT CORNER AREAS. CLEAN VENTILATION FANS ON THE CEILINGS OF WASHROOMS TO REMOVE DUST OBSERVED. (CORRECTED ON SITE) | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID CERTIFICATE.

Inspection ID: 2555670. Canvass performed on 05/12/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT IN THE BASEMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A FEW LEAKS UNDERNEATH THE 2 COMP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

Inspection ID: 2367125. Canvass Re-Inspection performed on 04/13/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. OBSERVED FLOOR IN NEED OF REGROUTING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection ID: 2366969. Canvass Re-Inspection performed on 04/09/2020, resulted in a 'Fail', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY DATED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND DRINKS STORED ON FLOOR IN BEVERAGE AREA AND BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE UTENSILS NOT INVERTED IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED TOP OF SMALL CHEST FREEZER IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED SOILED CARDBOARD AND FOIL USED AS LINERS ON FLOOR AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE GASKETS OF PREP COOLERS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYER CABINETS, GRILL, DUST BUILDUP ON EXTERIOR SURFACES COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES , FLOOR TILES AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREA. OBSERVED FLOOR TILES AND WALL TILES IN NEED OF REGROUTING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES ON WALLS AND FLOORS IN PREP, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM REPORT #2366757 ON 4-2-20:38- OBSERVED SIX SMALL LIVE ROACHES CRAWLING BETWEEN COOLER GASKETS IN UNUSED PREP COOLER, FOUR LARGE LIVE ROACHES CRAWLING ON BOTTOM COMPRESSOR VENT OF CHEST FREEZER IN BASEMENT, OVER 10 FLYING INSECTS IN PREP, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-42-090

Inspection ID: 2366757. Canvass performed on 04/02/2020, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST FLOOR AND BASEMENT PREP, DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY DATED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERED BULK CONTAINER OF SUGAR NOT LABELED IN BEVERAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR IN SOUTHWEST CORNER OF BASEMENT, OVER 20 FLYING INSECTS IN BASEMENT PREP AND STORAGE AREA, 4 LIVE ROACHES CRAWLING BETWEEN GASKETS OF PREP COOLER IN BASEMENT,4 MICE DROPPINGS ON FLOOR ALONG PIPE FITTING NEAR SUGAR BULK CONTAINER IN BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND DRINKS STORED ON FLOOR IN BAVERAGE AREA AND BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLES OF DISPENSING UTENSILS STORED INSIDE SUGAR AND ON TOP OF BREAD. INSTRUCTED MANAGER TO STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE UTENSILS NOT INVERTED IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED TOP OF SMALL CHEST FREEZER IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE GASKETS OF PREP COOLERS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES AND DAMAGED FLOOR TILES IN DISH WASHING AREA. OBSERVED FLOOR IN NEED OF REGROUTING IN PREP AND DISH WASHING AREAS. OBSERVED OPENING IN FLOOR AROUND PIPE FITTING IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON WALLS AND FLOORS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN FRONT DISPLAY COOLER, INSIDE BASEMENT PRODUCE WALK-IN COOLER AND ABOVE 2-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspection ID: 2181322. Complaint Re-Inspection performed on 06/13/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE ADEQUATELY SANITIZING AT 100PPM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES SERVICED BY ECONOMY PEST CONTROL ON 5-31-18 AND 6-5-18. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS LABELED IN BASEMENT STORAGE AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE EQUIPMENT PROPERLY STORED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON ALL SHELVES IN SANDWICH PREP COOLER IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, GRILL, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, STEAM TABLES, SHELVING UNITS IN COOLERS AND STORAGE AREA, SINKS IN FIRST FLOOR AND BASEMENT PREP AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ACCUMULATED FOOD DEBRIS AND GREASE OFF FLOORS BEHIND AND AROUND COOKING EQUIPMENT, REACH-IN COOLERS AND STEAM TABLES IN FIRST FLOOR PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN KITCHEN AND SECURE LOOSE LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. REPLACE MISSING WALL TILES BEHIND DISH MACHINE AND COOKING EQUIPMENT IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN FIRST FLOOR KITCHEN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ELEVATED OFF FLOOR IN FIRST FLOOR KITCHEN AND COFFEE PREP AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS WEARING PROPER HAIR RESTRAINTS.

Inspection ID: 2176549. Complaint performed on 05/31/2018, resulted in a 'Fail', Risk 1 (High).

Violations:
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST, BACON, TURKEY, AND CHEESE WITH BARE HANDS WHILE PREPARING SANDWICH. THERE IS NO BAR HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON TOP OF DETERGENT AND SANITIZER BULK CONTAINERS, AND INSIDE MULTI-USE EQUIPMENT UNDER DISH MACHINE, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER STEAM TABLE IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN BASEMENT STORAGE AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT AND PROPERLY STORE ALL CLEAN MULTI-USE EQUIPMENT, POTS, PANS, ETC IN PREP AND STORAGE AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON PREP COOLER DOORS IN BASEMENT PREP AREA. REMOVE RUST DEPOSITS ON ALL SHELVES IN SANDWICH PREP COOLER IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, GRILL, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, STEAM TABLES, SHELVING UNITS IN COOLERS AND STORAGE AREA, SINKS IN FIRST FLOOR AND BASEMENT PREP AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ACCUMULATED FOOD DEBRIS AND GREASE OFF FLOORS BEHIND AND AROUND COOKING EQUIPMENT, REACH-IN COOLERS AND STEAM TABLES IN FIRST FLOOR PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN KITCHEN AND SECURE LOOSE LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. REPLACE MISSING WALL TILES BEHIND DISH MACHINE AND COOKING EQUIPMENT IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN FIRST FLOOR KITCHEN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. REPAIR GASKET ON HOT WATER FAUCET OF EXPOSED SINK IN BASEMENT PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN FIRST FLOOR KITCHEN AND COFFEE PREP AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Inspection ID: 1989828. Canvass performed on 02/28/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. FREEZER WAS REMOVED FROM PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED FROM 2016. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CORRECTED FROM 2016. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS IN KITCHEN AND BASEMENT WHERE NEEDED, CLEAN BOTTOM OF PREP TABLE IN KITCHEN AND CLEAN SHELVES INSIDE OF WALK-IN COOLERS IN THE BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN UNDER AND AROUND EQUIPMENT, CLEAN FLOORS IN WALK-IN COOLERS IN THE BASEMENT UNDER SHELVES, CLEAN FLOORS IN CORNER AREAS OF BASEMENT WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND PAINT EXTERIOR OF THE GREASE TRAP AT THE THREE COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED FROM 2016.

Inspection ID: 1932815. Canvass Re-Inspection performed on 06/16/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A WOODEN MAKE SHIFT DOOR ATTACHED TO THE REACH IN FREEZER IN THE BASEMENT STORAGE AREA. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF REFRIGERATION UNITS, INTERIOR OF SINKS, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, INTERIOR OF LIGHT SHIELDS AND REMOVE DUST, GREASE AND FOOD BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN PREP AREAS. MUST REMOVE GREASE AND FOOD BUILD UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER SINKS, BEHIND THE COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE THE PROPER END CAPS FOR LIGHT SHIELDS IN THE BASEMENT STORAGE AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.

Inspection ID: 1932777. Canvass performed on 06/15/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NO CHLORINE REGISTERING AFTER THE FINAL RINSE CYCLE. MUST REPAIR FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT PROVIDED. ALSO, NO PROOF OF A CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF REFRIGERATION UNITS, INTERIOR OF SINKS, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, INTERIOR OF LIGHT SHIELDS AND REMOVE DUST, GREASE AND FOOD BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN PREP AREAS. MUST REMOVE GREASE AND FOOD BUILD UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER SINKS, BEHIND THE COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A WOODEN MAKE SHIFT DOOR ATTACHED TO THE REACH IN FREEZER IN THE BASEMENT STORAGE AREA. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE THE PROPER END CAPS FOR LIGHT SHIELDS IN THE BASEMENT STORAGE AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.