Public record information on Chicago Health Inspections for San's Chicago Style Hot Dogs & More located at 1740 N Kostner Ave.


SAN'S CHICAGO STYLE HOT DOGS & MORE

1740 N KOSTNER AVE, CHICAGO, IL, 60639


Inspection ID: 2567104. License Re-Inspection performed on 11/15/2022, resulted in a 'Pass', Risk 2 (Medium).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE LEFT HANDWASHING SINK IN THE MENS WASHROOM WITH HOT WATER AT 85F. THE MENS WASHROOM RIGHT HANDWASHING SINK IS AVAILABLE AND PROVIDES WATER AT 100F. INSTRUCTED MANAGEMENT THAT ALL HANDWASH SINKS MUST PROVIDE HOT WATER AT 100F-120F. MUST REPAIR AND MAINTAIN.

Inspection ID: 2566362. License performed on 11/01/2022, resulted in a 'Fail', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE WOMENS AND MENS WASHROOMS, AND IN THE PREP AREA. FOUND WATER TEMPERATURES RANGING FROM 70F-96F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A METAL STEM THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER AT THE THREE COMPARTMENT SINK AT 92F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER/DISHWASHING AREA ON SITE AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005.

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