SEASHELL

Inspection ID: 2572374. Complaint Re-Inspection performed on 03/10/2023, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE SERVED OR PREPARED(CHICKEN,FISH). PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES.

Inspection ID: 2572043. Complaint performed on 03/03/2023, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICY AGREEMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, AND COLD WATER, SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE AREA IN THE FOLLOWING AREAS; ALONGSIDE MOP SINK AND WALL, NEXT TO WALK IN FREEZER IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PERT CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTIALTION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES.

Inspection ID: 2386576. Complaint Re-Inspection performed on 08/27/2020, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, COLD WATER , SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS OF FOOD TAKEN OUT OF ITS ORIGINAL PACKAGING.. FLOUR, SEASONING, ETC. MUST MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE, DRIED FOOD DEBRIS AND FOOD SPLATTER ON ALL OF 6 FRYERS LOCATED INSIDE FRONT PREP AREA, HOT HOLD UNIT STORING ITALIAN BEEF, ALL INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND PREP TABLES. MUST DEEP CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE RECEPTACLE WITH COVERING FOR TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POOLS OF BLOOD FROM THAWED MEAT PUDDLING INSIDE OF WALK IN COOLER FLOORS UNDER LARGE CARDBOARD BOXES AND SHELVING UNITS IN PLACE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2300233. Short Form Complaint performed on 06/25/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS. Violation Codes: 6-201.17 Inspector Comments: MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. Violation Codes: 6-501.114 Inspector Comments: OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspection ID: 2288754. Complaint performed on 05/13/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspection ID: 2181355. License performed on 06/13/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 45.1F, PIZZA PUFFS AT 48.2F, AND SHRIMP AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED ALUMINUM FOIL PANS IMPROPERLY STORED ON TOP OF THE SHELVES. MUST INVERT ALL ALUMINUM FOIL PANS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DEEP FRYERS, AND INTERIOR OF PREP COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST FILL IN THE GAPS IN THE WALLS OF THE PREP AREA, SMOOTH THE WALLS IN THE WASHROOM AND SEAL THE CORNER GAP IN THE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.