Public record information on Chicago Health Inspections for Second City Meadery located at 4465 N Elston Ave.


SECOND CITY MEADERY

4465 N ELSTON AVE , CHICAGO, IL, 60630


Inspection ID: 2537837. License Re-Inspection performed on 11/05/2021, resulted in a 'Pass w/ Conditions', Risk 3 (Low).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11--OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED GAP OPENING APPROX:1/4' ON BOTTOM OF REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

Inspection ID: 2534589. License performed on 10/12/2021, resulted in a 'Fail', Risk 3 (Low).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE REAR WINE PRODUCTION AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN REFRIGERATION UNITS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT,COPY OF IDPH LICENSE, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX:1/4' ON BOTTOM OF REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE BAR AREA NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE A BARRIER AT THE BAR ENTRANCE TO PREVENT CUSTOMERS FROM ENTERING THE BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION (P.P.M.'S) AT BAR 3-COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR DRAIN COVERS IN FRONT BAR AREA AND REAR WINE PRODUCTION AREA.MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PEELING PAINT ON FLOOR IN REAR WINE PRODUCTION AREA AND EAST WALLS WITH DRY WALL NOT FINISHED.INSTRUCTED TO SEAL/RE-PAINT MENTIONED FLOOR AREA AND FINISH WALLS SO THAT THEY SMOOTH,EASILY CLEANABLE SURFACES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END-CAPS OR SHATTER PROOF LIGHTING AT REAR WINE PRODUCTION AREA.

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