SEVEN STAR CHINESE CUISINE

Inspection ID: 2604455. Canvass Re-Inspection performed on 10/10/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED FRONT HANDSINK TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspection ID: 2603911. Canvass performed on 10/02/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK, SLIMY, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ICE. (ICE USED FOR HUMAN CONSUMTION, SMOOTHIES). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE THE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON FLOORS THROUGHOUT THE FACILITY BETWEEN EQUIPMENT COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE AREAS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT HANDSINK TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2580746 NOT CORRECTED; #49 OBSERVED GREASE AND FOOD RESIDUE ON THE BOTTOM SHELVING OF ALL COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. #55-OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOOR AROUND THE GREASE TRAP AND ALONG THE WALL BASES BEHIND COOKING EQUIPMENT AND FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55-OBSERVED MOPS STORED IMPROPERLY IN THE RESTROOM OF THE FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE. #58-OBSERVED EXPIRED ALLERGEN TRAINING FROM A CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED TO UPDATE/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

Inspection ID: 2580746. Canvass performed on 08/25/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-010. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR AND SUGAR CONTAINERS IN THE FRONT DR STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND HOT HOLDING UNITS. INSTRUCTED TO KEEP WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING CARDBOARD AS A LINER ON SHELVING NEAR COOK LINE. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE REACH-IN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD RESIDUE ON THE BOTTOM SHELVING OF ALL COOKING EQUIPMENT AND PREP TABLES.INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE RIGHT FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED IMPROPERLY IN THE RESTROOM OF FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR AROUND GREASE TRAP, AND ALONG THE WALL BASES BEHIND COOKING EQUIPMENT AND FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FROM CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED TO UPDATE/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection ID: 2532096. Canvass performed on 09/29/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY . INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENTIRE WOK LINE INCLUDING AROUND WELLS AND DRIP TRAYS, NOT CLEAN, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN WOK STATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TOILET ROOM DOOR, REAR EXIT DOOR, WALLS IN TOILET ROOM, AND LIGHTSWITCH COVERS THROUGH OUT NOT CLEAN, EXCESSIVE BLACK DEBRIS. INSTD TO CLEAN ALL SURFACES AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION SYSTEM INCLUDING FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE

Inspection ID: 2356216. License performed on 01/07/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND SOME NECESSARY ITEMS NEEDED, INSTRUCTED TO PROVIDE A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MSG CONTAINER LID BROKEN, INSTRUCTED TO REPLACE.